Cranberry Christmas Cake Recipe 385
FRESH CRANBERRY CAKE
A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!
Provided by Deborah Day
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 53.5 g, Cholesterol 74.2 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 9.5 g, Sodium 587.1 mg, Sugar 35.4 g
CRANBERRY CAKE
"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel., Pour into a greased 11x7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce.
Nutrition Facts :
CRANBERRY CHRISTMAS CAKE
Tart fresh cranberries and sweet buttery cake are perfectly combined in this popular Christmas dessert!
Provided by Mary Younkin
Categories Dessert
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
- Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
- Spread in a buttered 9x13 pan. (This pan is my favorite!) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.)
- Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party. Enjoy!
Nutrition Facts : Calories 252 kcal, Carbohydrate 39 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 88 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
CRANBERRY CHRISTMAS CAKE RECIPE - (3.8/5)
Provided by á-44273
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout. Spread in a buttered 9 x 13 inch pan. Bake 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. Let cool completely before cutting. Small pieces, about 1 x 2 inches, are easy to serve at a party.
CRANBERRY CHRISTMAS CAKE
I pulled this recipe out of First magazine years ago. I've never been able to find it anywhere on the internet the few times I've misplaced it so I want to make sure its out there the next time I look : ) This is a delicious, rich, dense cake. It is expensive but is worth every dime and a crowd pleaser at Christmas. I hope you enjoy it as much as my family, friends and I do.
Provided by kaparrent
Categories Dessert
Time 3h20m
Yield 1 cake, 30 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 275 degrees. Spray a 10" removable-bottom tube pan (bundt or angle food) with cooking spray; flour lightly. In large bowl, place cranberries, pecans and raisins; sprinkle with 1 cup flour, tossing lightly to coat. In an extra-large mixing bowl, with mixer at medium speed, cram margarine/butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Into a medium bowl, sift 3 remaining cups flour, the baking powder, cinnamon, ginger, nutmeg and salt. At low speed, alternating with the brandy, add the dry ingredients to batter in three batches; fold in cranberry mixture. Pour the batter into the pan and smooth top. Bake about 3 hours, until pick inserted near center comes out clean. Remove pan to wire rack to cool completely. Meanwhile, for frosting, in large bowl, with mixer at medium speed, cream butter and sugar until light and fluffy. Beat in liqueur and vanilla. Using a metal spatula, frost cooled cake; then garnish with sugared frozen cranberries and lemon leaves if desired.
Nutrition Facts : Calories 477, Fat 25.6, SaturatedFat 8.1, Cholesterol 67.8, Sodium 168, Carbohydrate 57.7, Fiber 3.1, Sugar 39.4, Protein 5.1
More about "cranberry christmas cake recipe 385"
CRANBERRY CHRISTMAS CAKE - THE SEASIDE BAKER
From theseasidebaker.com
Estimated Reading Time 6 mins
- Beat butter and vanilla until light and fluffy. With the beaters running on low, gradually powdered sugar and 3 tablespoons of eggnog. Increase mixer speed to high and beat frosting until airy, about 5 minutes. If frosting is still too stiff, add the additional tablespoon of cream.
- Combine sugar and water in a small pan over medium heat. Bring to a simmer, stirring until sugar dissolves. Once simmering, remove from heat and cool syrup for 10 minutes.
CRANBERRY CHRISTMAS CAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Estimated Reading Time 7 mins
- To prep for the cake, wrap the outside bottom of a 9" springform pan with aluminum foil and preheat the oven to 350˚F.
- Combine the flour, baking powder, baking soda, cinnamon, and salt and set aside. Then put a sauce pan over medium heat and add the butter and sugar stirring frequently until it comes to a boil. Once it comes to a boil, remove from the heat and pour into the bottom of the pan. Spread the cranberries and nuts evenly over the top of the sugar mixture.
- Next cream the softened butter and white sugar together until fluffy. Add each egg, one at a time, then stir in the vanilla. Add the dry ingredient mixture alternately with the sour cream mixing just until moistened between each addition. Then spread the cake batter over the cranberries in the pan.
- Bake on the middle rack for 1 hour, or until a toothpick comes out clean when inserted in the middle of the cake. Once done, allow the cake to rest for 15 minutes, then turn the cake over onto a serving platter and release it from the pan.
LAYERED CRANBERRY CAKE WITH BUTTERCREAM FROSTING ...
From carlsbadcravings.com
Estimated Reading Time 9 mins
- Add all of the Cranberry Filling ingredients to a medium saucepan and bring to a boil over medium-high heat, stirring frequently. Continue to boil for 5-6 minutes, while stirring, or until cranberries pop. Transfer Cranberry Filling to a bowl and let cool completely (about one hour) then cover and refrigerate for 8 hours up to 2 days.
- Preheat oven to 350 degrees F. Prepare three 9-inch cake pans by spraying with nonstick cooking spray WITH FLOUR (or grease and flour pans) then covering the pan bottoms with rounds of parchment paper.
- Beat butter, cream cheese and salt at medium speed with an electric mixer until very creamy, 1-2 minutes. Gradually add powdered sugar alternately with orange juice. Beat at low speed until blended and smooth after each addition. Beat in vanilla. To thin if needed, beat in milk, 1 teaspoon at a time to reach desired consistency.
- Place four strips of parchment paper around the edges of platter or cake stand to create a square with an open space in the middle (to keep cake stand clean). Place a small dollop of frosting in the center of the cake stand to keep the cake from moving and top with one leveled cake.
FRESH CRANBERRY CHRISTMAS CAKE RECIPE - BACK FOR SECONDS
From backforseconds.com
Estimated Reading Time 4 mins
BAKING CRANBERRY CHRISTMAS CAKE WILL BE YOUR NEW HOLIDAY ...
From hip2save.com
4.4/5 (9)Category Breakfast IdeasCuisine AmericanEstimated Reading Time 4 mins
CRANBERRY CHRISTMAS CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CRANBERRY CHRISTMAS CAKE RECIPE - COOK.ME RECIPES
From cook.me
CRANBERRY CHRISTMAS CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
Estimated Reading Time 5 mins
- Preheat the oven to 325°F (160°C) with a rack in the center position. Generously grease an 8-inch cake pan (at least 2-inches deep) with baking spray or butter and line the bottom with a round of parchment paper (here's an easy tutorial!), grease again, and set aside.
- In a medium bowl, whisk together the whole wheat pastry flour, almond meal, baking powder, and salt. Reserve and set aside roughly one tablespoon of sliced almonds. Break the remaining almonds with your hands and stir them into the flour mixture.
- In a stand mixer bowl, combine the sugar and orange zest. Using your fingertips, rub the orange zest into the granulated sugar until fragrant and moist. Add the softened butter, almond extract, and vanilla extract. Using the paddle attachment, cream the butter and sugar mixture over medium-high speed until light and fluffy, about 3 to 4 minutes. Scrape down the bowl halfway through to ensure all of the ingredients are incorporated evenly. Reduce the speed to medium and slowly add the eggs. Beat until incorporated (it may look slightly broken). Over low speed, slowly add the flour mixture in two additions, alternating with the milk. The batter will be relatively thick.
- Using a large spatula, gently fold the fresh cranberries into the cake batter. Transfer the batter into the greased cake pan, and smooth the top with a small offset spatula. Top with the remaining sliced almonds.
CRANBERRY CHRISTMAS CAKE WITH ORANGE CREAM CHEESE ICING ...
From vikalinka.com
Estimated Reading Time 7 mins
- Preheat the oven to 180C/350F. Butter two 8 inch baking pans and set aside or spray them with a cake release spray.
- In a mixing bowl combine the full fat cream cheese, double/whipping cream, icing sugar, orange juice and Cointreau and whip with an electric mixer until stiff. This will take between 3-4 minutes. For the US readers: Whip room temperature cream cheese with powdered sugar, orange juice and Cointreau until light and fluffy. Whip the whipping cream separately. Fold the whipping cream into the cream cheese mixture until well combined.
- Set one sponge on a cake stand and spread 1/4 of the cream cheese frosting on it, then top with the second layer. Cover the top and sides with cream cheese frosting using an offset spatula. Reserving 1/2 cup of the frosting to pipe rosettes on top if desired. Or finish the cake with pretty swirls using the back of a spoon. Top with sprinkles and fresh cranberries.
CHRISTMAS CRANBERRY POUND CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Estimated Reading Time 4 mins
CRANBERRY CHRISTMAS CAKE - JUST SO TASTY
From justsotasty.com
Estimated Reading Time 5 mins
CRANBERRY CHRISTMAS CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (52)Category DessertsCuisine AmericanTotal Time 40 mins
- In a large bowl combine the cake mix, milk, eggs, oil, sour cream and orange zest. Beat on medium speed with an electric mixer for 2 minutes.
- Dived batter evenly between the prepared pans. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before turning onto wire racks to cool completely.
CRANBERRY CAKE - CRANBERRY UPSIDE-DOWN CAKE RECIPE
From cupcakeproject.com
5/5 Location St. Louis, MOEstimated Reading Time 7 mins
CHRISTMAS CRANBERRY POUND CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
4/5
- Preheat the convection air oven to 325 F (if you don’t have convection air oven raise the temperature to 350 F and you will have to rotate the pan half way through the baking time)
- In a small sauce pan over medium heat brown 2.5 Tablespoons butter until it’s nice amber color, remove the foam and set aside to cool.
CRANBERRY CHRISTMAS CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
- First make cranberry filling, because it needs to cool completely. In a sauce pan combine cranberries, orange juice and sugar and cook on medium high heat, stirring frequently, until all the cranberries burst and soften (7-10 minutes). Add dissolved cornstarch and cook for 2-3 minutes, to thicken. Remove from heat and let cool completely.
- To make the cake, preheat the oven to 350 F and line 12 x 17 inches jelly roll pan with parchment paper. Grease the paper with non-stick spray and set aside.
- In a large mixing bowl mix egg whites until soft peaks form. Gradually add sugar and mix until stiff peaks form.
FRESH CRANBERRY CHRISTMAS CAKE - MYSPICYKITCHEN
From myspicykitchen.net
Estimated Reading Time 4 mins
CRANBERRY CHRISTMAS CAKE RECIPE 385 WITH INGREDIENTS ...
From tfrecipes.com
BAREFEET IN THE KITCHEN: CRANBERRY CHRISTMAS CAKE ...
From pinterest.ca
CRANBERRY CHRISTMAS CAKE RECIPE DEMONSTRATION ...
From youtube.com
CRANBERRIES CAKE - EASY CAKE RECIPE - CRANBERRY COBBLER ...
From youtube.com
CRANBERRY CHRISTMAS CAKE RECIPE | THIS GORGEOUS HOLIDAY ...
From pinterest.ca
10 BEST CRANBERRY CAKE FRESH CRANBERRIES RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love