Cranberry Chocolate Shortbread Recipes

CRANBERRY CHOCOLATE SHORTBREAD

Cranberry Chocolate Shortbread image

Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies.

Provided by Calee

Categories Drop Cookies

Time 29m

Yield 48 cookies

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1 cup sugar
4 cups flour
8 ounces white chocolate, chopped (I use 6 squares Bakers white chocolate)
1 -1 1/2 cup dried cranberries (leave whole or chopped)

Steps:

Preheat oven to 350.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add flour mix well.
Stir in chocolate and cranberries.
Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
Remove to wire rack, cool completely.

CRANBERRY SHORTBREAD STARS

Cranberry Shortbread Stars image

My family loves shortbread and I love cranberries, so I decided to put the two together. The star shape is a festive addition to my holiday cookie tray. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped dried cranberries

Steps:

In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. Stir in cranberries., Shape dough into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 12-15 minutes or until edges are golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY-WHITE CHOCOLATE SHORTBREAD

Cranberry-White Chocolate Shortbread image

I've been making these cookies for a few years now and they have always been a hit! They have a very nice presentation and seem like they are much more difficult to make than they are, not to mention they are very tasty too. They are also very easy to make - I usually substitute a bag of white chocolate chips for the Baker's chocolate to make it even easier.

Provided by robin

Categories Drop Cookies

Time 29m

Yield 48 Cookies

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1 cup sugar
4 cups flour
1 package baker's white chocolate baking square, chopped
1 1/2 cups dried cranberries

Steps:

HEAT oven to 350°F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 123.2, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 12.5, Fiber 0.4, Sugar 4.3, Protein 1.2

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