Cranberry Chocolate Fudge Recipes

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WHITE CRANBERRY WALNUT NUTMEG FUDGE



White Cranberry Walnut Nutmeg Fudge image

A pretty, delicious change of pace from chocolate fudge.

Provided by Tarragon

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 8h14m

Yield 24

Number Of Ingredients 9

1 teaspoon butter
3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
⅓ cup butter
2 teaspoons rum flavoring
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg, or to taste
1 cup sweetened dried cranberries (such as Craisins®)
1 cup walnut pieces

Steps:

  • Grease a 9-inch square pan with 1 teaspoon butter.
  • Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
  • Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
  • Let fudge cool until set, 8 hours to overnight.

Nutrition Facts : Calories 254 calories, Carbohydrate 26.5 g, Cholesterol 17.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 64 mg, Sugar 25.6 g

CRANBERRY FUDGE



Cranberry Fudge image

This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. -Delia Kennedy, Deer Park, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/3 pounds (81 pieces).

Number Of Ingredients 7

2 cups semisweet chocolate chips
1/4 cup light corn syrup
1/2 cup confectioners' sugar
1/4 cup reduced-fat evaporated milk
1 teaspoon vanilla extract
1 package (5 ounces) dried cranberries
1/3 cup chopped walnuts

Steps:

  • Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside., In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY FUDGE



Cranberry Fudge image

There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!

Provided by Cathy

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Yield 16

Number Of Ingredients 6

1 (12 ounce) package fresh or frozen cranberries
½ cup light corn syrup
2 cups semisweet chocolate chips
½ cup confectioners' sugar
¼ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.
  • In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons. Remove from heat.
  • Immediately add chocolate chips, stirring untill they are melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill untill firm.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 35.8 g, Cholesterol 1.1 mg, Fat 8.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.5 g, Sodium 11 mg, Sugar 7.7 g

EASY WHITE CHOCOLATE CRANBERRY FUDGE



Easy White Chocolate Cranberry Fudge image

This White Chocolate Cranberry Fudge is made with sweetened condensed milk and dried cranberries! It's a super easy & quick dessert with Christmas colors!

Provided by Lindsay

Categories     Dessert

Time 11m

Number Of Ingredients 6

3 3/4 cups (24oz) white chocolate chips
14 oz can sweetened condensed milk
1 tsp vanilla extract
6 oz (1 1/4 cups) dried cranberries
Pinch of salt
Sparkling sugar sprinkles

Steps:

  • Line a 9×9 square pan with parchment paper that covers the sides of the pan.
  • 2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
  • 3. Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly.
  • 4. Top the fudge with some sparkling sugar sprinkles, if you'd like to include them, and press them down into the top of the fudge.
  • 5. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it's cool.
  • 6. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.

Nutrition Facts : ServingSize 1 Piece, Calories 82 calories, Sugar 10.6 g, Sodium 56 mg, Fat 3.9 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 10.8 g, Fiber 0.1 g, Protein 1.3 g, Cholesterol 4.9 mg

WHITE CHOCOLATE CRANBERRY FUDGE



White Chocolate Cranberry Fudge image

This no-bake recipe is at the top of my list when I head to the kitchen to make holiday treats. Chewy tart cranberries pair well with salty, crunchy almonds. -Lois Aitken, Dauphin, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 pounds.

Number Of Ingredients 6

1 teaspoon butter
12 ounces white baking chocolate, chopped
2/3 cup sweetened condensed milk
1 cup roasted salted almonds, coarsely chopped
1/2 cup dried cranberries
2 teaspoons grated orange zest

Steps:

  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange zest. Spread into prepared pan. , Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE CRANBERRY NUT FUDGE



White Chocolate Cranberry Nut Fudge image

I based this recipe on several others I've seen. It is so good! The cranberries cut the sweetness of the white chocolate. Don't leave them out or it may be too sweet. If you use evaporated milk, one large can = 1 1/2 cups. Toasting the nuts is optional but it brings out their flavor. This is a great holiday sweet.

Provided by MarielC

Categories     Candy

Time 30m

Yield 6 lbs.

Number Of Ingredients 10

3 (12 ounce) packages white chocolate chips or 32 ounces white chocolate, broken into pieces
2 1/3 cups granulated sugar
1/2 cup butter
1 (16 ounce) jar marshmallow creme
1 1/2 cups dairy eggnog or 1 1/2 cups evaporated milk
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon nutmeg, freshly grated
1/2 cup pecans or 1/2 cup pistachios, chopped
1/2 cup dried cranberries, chopped

Steps:

  • Toast the nuts, either on the stovetop in a large skillet over medium-high heat or in the over at 350F for about 8 minutes. Set aside to cool.
  • Grease a 13x9 inch pan with butter and set aside.
  • Melt the white chocolate in a double boiler or in a bowl set over simmering water. Set aside, keeping it over the warm water so it does not solidify again.
  • Combine sugar, butter, marshmallow crème, 3/4 cup eggnog and salt in a heavy 4 quart saucepan (if using evaporated milk use all of it at this point).
  • Cook over medium high heat, stirring constantly. When mixture comes to a full boil, boil for exactly 5 minutes, still stirring constantly and making sure to scrape the bottom of the pot to prevent scorching.
  • Remove from heat. Stir in remaining 3/4 cup eggnog, melted white chocolate, vanilla, nutmeg, nuts and cranberries. Beat until well blended.
  • Pour into prepared pan. Cool to room temperature, refrigerating if desired. This may take several hours. When firm, cut into squares.

Nutrition Facts : Calories 1766.7, Fat 81.5, SaturatedFat 46.2, Cholesterol 102, Sodium 554.5, Carbohydrate 252.8, Fiber 1.4, Sugar 221.9, Protein 14.1

WHITE CHOCOLATE CRANBERRY FUDGE



White Chocolate Cranberry Fudge image

Fudge is a dessert that was sent from the heavens! Fudge has so many variations and I haven't been able to find one that I didn't devour! This White Chocolate Cranberry Fudge is just another example of a great recipe.

Provided by Jill

Categories     Dessert

Time 3h9m

Number Of Ingredients 3

2 Cups White Chocolate Morsels
1 Can Cream Cheese Frosting 16 ounces
1 ½ Cups Dried Cranberries

Steps:

  • Line an 8-inch square pan with parchment paper. Set aside.
  • Place the morsels in a medium bowl and microwave on high for 2-3 minutes or until the chocolate is smooth and creamy. Pause to stir every 30 seconds during this step.
  • Be sure to remove the lid and foil of the frosting can before placing it in the microwave on high for 45 seconds or until fully melted.
  • Combine the chocolate, frosting, and 1 cup of cranberries. Stir until fully combined.
  • Pour into the prepared pan. Evenly spread the mixture and top with the remaining cranberries.
  • Chill for 3 hours or until fully set.
  • Cut into 1-inch squares, serve, and enjoy!

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