Cranberry Chocolate Chip Scones With Apple Jelly Glaze Recipes

CHOCOLATE CHIP AND CRANBERRY SCONES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix flour, sugar, baking powder, and salt together in a food processor; add butter and process until the resulting mixture resembles breadcrumbs. Transfer mixture to a large mixing bowl.
• Stir chocolate chips and cranberries into the flour mixture. Add almond milk 1 tablespoon at a time, mixing it into the flour mixture with your hands or a spoon.
• Whisk almond milk and vanilla extract together in a small bowl and stir into the mixture with the final addition of almond milk, kneading the resulting dough by hand until it begins to come together, adding extra almond milk as needed to make it moist enough to be workable.
• Turn the dough out onto a lightly floured surface and roll into 11 golf ball-sized spheres and flatten so they resemble a pancake about 3/4-inch thick; arrange onto a baking sheet.
• Bake in the preheated oven until golden brown, 12 to 14 minutes.

APPLE CRANBERRY SCONES

Steps:

• Measure flour, sugar,baking powder,soda,and salt into a large bowl.
• Cut in butter until crumbly.
• Add shredded apple, cranberries and milk.
• Stir to form a soft dough.
• Turn dough out onto a lightly floured surface.
• Knead gently 8 to 10 times.
• Pat into two 6 inch circles.
• Brush tops with milk and sprinkle with sugar and cinnamon.
• Cut each circle into six pie-shaped wedges.
• Place onto greased baking sheet.
• Bake at 425 degrees for 15 minutes, or until browned.
• Serve warm with Butter.

CRANBERRY CHOCOLATE SCONES

Steps:

• Mix flour, first sugar, baking soda and salt.
• Stir in buttermilk and cut in reduced fat margarine.
• Mix in cranberries, chocolate chips and first cinnamon.
• Gather into a ball, press together and knead 12 times on floured board.
• Divide in two pieces.
• Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
• Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
• Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
• Bake about 20-25 minutes in a 400° preheated oven.
• Let cool and cut again into 8 wedges each, following original cut marks.