Cranberry Chipotle Corn Muffin Recipes

CRANBERRY MUFFINS

Cranberry Muffins image

There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. -Ronni Dufour, Lebanon, Connecticut

Provided by Taste of Home

Time 35m

Yield 1.500 dozen.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons grated orange zest
1/2 cup shortening
3/4 cup orange juice
2 large eggs, room temperature, lightly beaten
1 tablespoon vanilla extract
1-1/2 cups coarsely chopped cranberries
1-1/2 cups chopped pecans

Steps:

In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 13g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

CHILE CORN MUFFINS WITH CHIPOTLE BUTTER

Chile Corn Muffins with Chipotle Butter image

Provided by Sandra Lee

Categories side-dish

Time 22m

Yield 48 mini muffins

Number Of Ingredients 11

Ingredients

Canola oil cooking spray
1 (14.5-ounce) box honey cornbread mix (recommended: Krusteaz)
1 1/4 cups buttermilk
1 (4-ounce) can diced green chiles
1 (11-ounce) can Mexi-corn
2 teaspoons fajita seasoning
1/2 cup shredded Cheddar
2 sticks unsalted butter, softened
1 tablespoon honey
1 tablespoon Chipotle Hot Sauce (recommended: Tabasco Brand)
2 tablespoons Southwest chipotle seasoning (recommended: Mrs. Dash)

Steps:

Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside.
In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in preheated oven 15 minutes or until golden brown.
Combine all ingredients in small bowl; beat until light and fluffy. Serve with corn muffins.
NOTE: For standard 2 1/2-inch muffins: spoon batter into 18 to 20 muffins cups; fill 2/3 full. Bake in preheated oven 16 to 18 minutes.

More about "cranberry chipotle corn muffin recipes"

CRANBERRY CORNBREAD STUFFING MUFFINS • CURIOUS …

Aug 17, 2017 Mix to combine. In a large bowl, combine the onion mixture and toasted cornbread. Whisk together vegetable broth, vinegar and eggs. Pour …
From curiouscuisiniere.com

Cut the cornbread into ¾” cubes and place on a baking sheet pan. Bake in the oven for 10-15 minutes, stirring every 5 minutes, until the cornbread is toasted.*

See details

30-MINUTE SWIRLED CRANBERRY CORNBREAD MUFFINS

Nov 6, 2018 Instructions. Preheat the oven to 350 degrees F. Line a muffin tin with paper muffin liners and set aside. Mix the dry ingredients: Add the flour, …
From playswellwithbutter.com

Add the flour, cornmeal, sugar, baking powder, baking soda & kosher salt to a large bowl. Whisk to combine and set aside.
Add the eggs and milk to a medium bowl, whisking to combine. Whisk in the melted butter. Pour the wet ingredients over the dry ingredients, stirring until just combined. Take care not to overmix the batter!
Add 2 tablespoons of the cornbread muffin batter to each of the prepared liners. I like to use a 2 tablespoon scoop, like this one, to keep everything uniform. Add 1 teaspoon of the cranberry sauce over top, using a toothpick to swirl the cranberry sauce into the batter. Repeat once more with 2 more tablespoons of muffin batter and 1 more teaspoon of cranberry sauce. The muffin liners should be about ⅔ full.

See details

VEGAN CRANBERRY CORNBREAD MUFFINS - MY QUIET KITCHEN

From myquietkitchen.com
5/5 (8)
Total Time 33 mins
Category Cornbread, Side
Published Nov 8, 2021

See details

CHIPOTLE CORNBREAD MUFFINS - BEYOND THE CHICKEN COOP

May 26, 2021 In a large bowl, mix all dry ingredients. In a separate bowl, lightly beat eggs. Mix in sugar and butter. Mix wet ingredients into dry ingredients, just mixing until blended. Fold in chipotle peppers. Spray muffin tin or line with …
From beyondthechickencoop.com

See details

OLD-FASHIONED CRANBERRY MUFFINS - THE SEASONED MOM

Nov 16, 2024 In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a large bowl, use an electric mixer on low speed to combine the oil and ¾ cup of sugar. Increase the speed to medium-high and …
From theseasonedmom.com

See details

CRANBERRY MUFFINS RECIPE - THE COOKIE ROOKIE

1 day ago What’s in This Cranberry Muffin Recipe? Flour: All-purpose flour gives these muffins structure. Baking Soda: Helps the muffins rise to become light and fluffy. Cinnamon: Ground …
From thecookierookie.com

See details

CRANBERRY ORANGE CORN MUFFINS | BEST CORNBREAD …

Dec 14, 2016 Prep: Preheat your oven to 400°F and grease (or line with cupcake liners) a 12-cup muffin pan. Make the Batter: Mix flour, corn meal, sugar, baking powder, and salt in a large bowl.Whisk milk, oil, and eggs in a separate …
From diethood.com

See details

CRANBERRY SAUCE CORN MUFFINS | THE HUNGRY HUTCH

Nov 24, 2021 Instructions. Preheat the oven to 400˚F. Line a 12-muffin tin with paper liners; set aside. Whisk together the dry ingredients (cornmeal, flour, sugar, baking powder, and salt) in a bowl. In a separate bowl, whisk the egg, milk, …
From thehungryhutch.com

See details

CRANBERRY CORN MUFFINS - THE GOURMET GOURMAND

Dec 24, 2015 Preheat the oven to 425 degrees. Using pastry brush and softened butter, grease the muffin tin. In a large mixing bowl combine cornmeal, flour, baking powder, baking soda, and salt. Whisk ingredients together. …
From thegourmetgourmand.com

See details

CRANBERRY CORN MUFFINS - RUNNING TO THE KITCHEN®

Nov 18, 2013 Instructions. Preheat oven to 400 degrees and grease a muffin tin with baking spray. Combine the flours, sugar, baking soda, baking powder and salt in a large bowl. Whisk together the milk, egg and butter in a small bowl. …
From runningtothekitchen.com

See details

CRANBERRY CORNBREAD MUFFINS - CHEESE CURD IN PARADISE

Nov 14, 2022 Instructions. Preheat oven to 375°F. Grease a 12 cup muffin pan with cooking spay or butter and set aside. In a medium bowl, combine cornmeal, flour, sugar, salt, and baking powder. Add egg, milk, honey, and oil in a …
From cheesecurdinparadise.com

See details

GLAZED CRANBERRY CORN MUFFINS – ANDIE MITCHELL

Nov 9, 2010 Preheat the oven to 375°F. In a medium bowl, whisk the eggs, oil, sugar, and milk. In a separate, larger bowl, whisk your flour, cornmeal, baking powder, and salt. Stir in your cranberries. Pour your wet ingredients into the …
From andiemitchell.com

See details

THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF

Sep 26, 2024 Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the melted butter to the dry ingredients. …
From onceuponachef.com

See details

CRANBERRY SAUCE CORNBREAD MUFFINS | KITCHEN CONFIDANTE

Nov 19, 2017 Preheat the oven to 350 degrees F. Line two muffin trays with baking cups or lightly spray with baking spray. In a large bowl, whisk together the flour, sugar, corn meal, baking powder and salt. In a separate small bowl, …
From kitchenconfidante.com

See details

CHIPOTLE CORN AND CRANBERRY FRITTERS - OCEAN SPRAY

Gently mix in the dried cranberries, corn, jicama, cheese, pine nuts and green onion. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls, a few …
From oceanspray.com

See details

ORANGE CRANBERRY CORN MUFFINS - THE SEASONED MOM

Oct 26, 2020 Grease muffin pan or line with paper baking cups. In a large bowl, stir together first 5 ingredients. Batter will be slightly lumpy. Fold in cranberries and let batter rest for 3-4 minutes. Stir gently and divide batter evenly among …
From theseasonedmom.com

See details

SOURDOUGH CRANBERRY ORANGE MUFFINS - LITTLE SPOON FARM

1 day ago In a separate bowl, mix the wet ingredients. Use a whisk to combine the ½ cup (120 g) avocado oil, 1 cup (200 g) granulated sugar, 3 tablespoons orange juice, 1 ½ tablespoons …
From littlespoonfarm.com

See details

CRANBERRY CHIPOTLE CORN MUFFIN RECIPES

Line 12 regular-size muffin cups with paper baking cups. In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In small bowl, mix 2 tablespoons flour mixture and the cranberries; set …
From tfrecipes.com

See details