Cranberry Chicken For Two Recipes

DUMP-AND-BAKE CRANBERRY CHICKEN

Dump-and-Bake Cranberry Chicken image

This 5-ingredient Dump-and-Bake Cranberry Chicken is a cozy, easy dinner recipe that's perfect for cool nights!

Provided by Blair Lonergan

Categories Dinner

Time 55m

Number Of Ingredients 5

Ingredients

4 boneless, skinless chicken breasts (about 3 lbs. total)
8 ounces (about 1 cup) French, Russian or Catalina salad dressing
1 (14 ounce) can whole berry cranberry sauce
1 (1 ounce) packet dry onion soup mix seasoning
Zest from ½ of an orange

Steps:

Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.
Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 543.6 kcal, Carbohydrate 37.9 g, Protein 52.5 g, Fat 18.9 g, SaturatedFat 2.8 g, Cholesterol 132 mg, Sodium 775.8 mg, Fiber 1.3 g, Sugar 28.9 g

CRANBERRY CHICKEN I

Cranberry Chicken I image

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

Place the chicken breasts in a glass or non-reactive baking dish.
Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

EASY CRANBERRY CHICKEN

Easy Cranberry Chicken image

You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup diced onion
1/2 cup diced celery
1 can (14 ounces) whole-berry cranberry sauce
1 cup bottled barbecue sauce

Steps:

Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.

Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.

CRANBERRY CHICKEN II

Cranberry Chicken II image

This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!

Provided by KMSMOKEY

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 5

Number Of Ingredients 4

Ingredients

5 skinless, boneless chicken breasts
1 (16 ounce) can whole cranberry sauce
2 (1 ounce) packages dry onion soup mix
1 cup French dressing

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 48.5 g, Cholesterol 67.2 mg, Fat 27.7 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5 g, Sodium 1511.9 mg, Sugar 30.5 g

CRANBERRY CHICKEN FOR A CROWD

Cranberry Chicken for a Crowd image

This is similar to other recipes on the 'Zaar, but has a higher chicken to sauce ratio, and many more servings. I find the ratio in this recipe to be just right. This is also a very easy recipe to make: just stir, dump, and bake.

Provided by CraftScout

Categories Chicken

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can cranberry sauce (whole berry or jelly)
1 (8 ounce) bottle Russian salad dressing
1 (1 ounce) packet onion soup mix, I used Copycat Lipton's Onion Soup Mix
5 lbs chicken, bone in preferred

Steps:

Preheat oven to 350 degrees F.
Mix first 3 ingredients in a small bowl.
Place chicken in two 9"x13" baking dishes - you might need to squish a little.
Pour sauce mix over chicken.
Bake for 1 hour or until chicken is cooked (juices run clear, reaches 180 degrees internally).

Nutrition Facts : Calories 378.6, Fat 22.4, SaturatedFat 5.8, Cholesterol 86.4, Sodium 460.5, Carbohydrate 22, Fiber 0.9, Sugar 18.9, Protein 21.9

CRANBERRY CHICKEN

Cranberry Chicken image

There are quite a few recipes for Cranberry Chicken, but this one is a little different. I love this chicken! I cook on low in crock pot for at least 6 hours, the yummmy scent fills the house. From Recipetips.com

Provided by True Texas

Categories One Dish Meal

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

10 pieces chicken breasts (skinless)
15 ounces whole berry cranberry sauce (1 can)
3/4 ounce dry onion soup mix (1 envelope)
8 ounces Catalina dressing (fat free)
fresh rosemary, a few needles from the sprig (optional)
1/4 cup dried cranberries (optional)

Steps:

Preheat oven to 350°F
Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.

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