Cranberry Cheese Holiday Dip Recipes

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CRANBERRY DIP



Cranberry Dip image

The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.

Provided by ELIZRA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h25m

Yield 32

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cup chopped pecans
1 (8 ounce) package cream cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
  • Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 14.7 g, Cholesterol 7.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 24.9 mg, Sugar 11.2 g

CRANBERRY CREAM CHEESE DIP



Cranberry Cream Cheese Dip image

I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.

Provided by momoftwinboys

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h15m

Yield 16

Number Of Ingredients 9

1 (12 ounce) package fresh cranberries
1 ¼ cups white sugar
¼ cup chopped green onion
¼ cup chopped fresh cilantro
1 small jalapeno pepper, seeded and minced
2 tablespoons lemon juice
¼ teaspoon ground cumin
1 pinch salt
2 (8 ounce) packages cream cheese

Steps:

  • Chop cranberries in a food processor or by hand. Transfer to a bowl.
  • Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
  • Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g

CRANBERRY CREAM CHEESE RECIPE



Cranberry Cream Cheese Recipe image

Enjoy this easy to make cranberry dip for a delicious holiday appetizer option!

Provided by Mariah

Categories     Appetizer

Number Of Ingredients 5

2 8 oz packages cream cheese (softened)
1 cup orange marmalade
1 can whole cranberry sauce
1 cup pecans (finely chopped)
Fresh mint leaves for garnish (optional)

Steps:

  • Combine the cream cheese and orange marmalade until well mixed. Spread in the bottom of a serving dish and chill for an hour.
  • When ready to serve, spread the cranberry sauce over the top of the cream cheese mixture and top with chopped pecans.
  • Garnish with mint leaves, if desired. Serve with your favorite crackers, chips, and dippers.

CRANBERRY CHEESE HOLIDAY DIP



Cranberry Cheese Holiday Dip image

Good stuff. I like it without the cheese, but this is Wisconsin and I think it's actually against the law to not have a minimum of 3 cheese dishes at a party table.

Provided by LilPinkieJ

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup onion, minced
2 tablespoons horseradish
1/2 teaspoon salt
1 (8 ounce) package cream cheese, room temp

Steps:

  • Combine cranberries, sugar, onion, horseradish, and salt in a saucepan.
  • Stir constantly and bring to a boil.
  • Chill for at least 1 hour.
  • Place cream cheese on a platter. Spoon cranberry mixture over the top.
  • Serve with crackers. May be made up to 3 days ahead.

Nutrition Facts : Calories 317.6, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 343.7, Carbohydrate 48.8, Fiber 1.1, Sugar 46.4, Protein 3.1

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