Cranberry Cheese Batter Bread Recipes

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CHEESE BATTER BREAD



Cheese Batter Bread image

Hearty breads are very much a part of our Midwest heritage. This bread has a unique flavor and is a family favorite.

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1 cup warm chicken broth (110° to 115°)
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1 large egg, room temperature, beaten
3 cups all-purpose flour, divided
1-1/4 cups finely shredded cheddar cheese, divided
Onion salt, optional

Steps:

  • In a large bowl, dissolve yeast in warm broth. Add the sugar, butter, salt, poultry seasoning, egg and 1 cup of flour; beat until smooth. Add 1 cup of cheese and the remaining flour; stir for 1 minute. , Cover and let rise in a warm place until doubled, about 30 minutes. Stir the batter down, about 25 strokes. Spread evenly into a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 20 minutes. , Sprinkle with the remaining cheese and onion salt if desired. Bake at 375° until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 136 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 197mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CRANBERRY CHEESE BREAD



Cranberry Cheese Bread image

Making this bread is really easy and the results are so tasty. It seems like an unlikely combination of cranberries and cheddar cheese but they are so delicious in this bread.-Suzanne Gruenbacher, Colwich, Kansas

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup sugar
2 teaspoons grated orange zest
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons shortening
1 large egg, lightly beaten
1-1/2 cups shredded cheddar cheese
1/2 cup orange juice
1/4 cup water
1 cup fresh or frozen cranberries, thawed and halved
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 219mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.

CRANBERRY BREAD WITH CREAM CHEESE



Cranberry Bread With Cream Cheese image

Make and share this Cranberry Bread With Cream Cheese recipe from Food.com.

Provided by Olha7397

Categories     Quick Breads

Time 1h40m

Yield 2 loaf cake

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1 cup butter, room temperature
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups sifted unbleached all-purpose flour
1 1/2 teaspoons baking powder
2 cups fresh cranberries
1/2 cup chopped walnuts
1 1/2 cups sifted confectioners' sugar (icing sugar or powdered sugar)
2 tablespoons milk

Steps:

  • Blend together cream cheese, butter, granulated sugar, and vanilla until light. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups of the flour sifted with baking powder. Toss remaining 1/4 cup flour with cranberries and nuts, and fold into batter. Pour into 2 well greased 9-inch loaf pans and bake in preheated 350°F oven for 1 hour and 20 minutes.
  • Combine confectioners' sugar and milk, and drizzle over bread while still warm. Yield: Two 9-inch loaves.
  • The Harrowsmith Country Life.

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