Cranberry Cheddar Turkey Snacks Recipes

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TURKEY, CHEDDAR, AND CRANBERRY MELT



Turkey, Cheddar, and Cranberry Melt image

Make and share this Turkey, Cheddar, and Cranberry Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup unsalted butter, softened
8 slices white bread
1/2 cup fresh cranberry sauce (or whole berry cranberry sauce)
8 slices cheddar cheese
8 slices turkey (or 16 thin deli slices)

Steps:

  • Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
  • Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
  • Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
  • Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
  • Repeat with remaining sandwiches, adding butter to the pan as needed.

Nutrition Facts : Calories 512.7, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 699.9, Carbohydrate 39.5, Fiber 1.6, Sugar 15.6, Protein 17.9

GRILLED TURKEY, CHEDDAR & CRANBERRY ON SOURDOUGH



Grilled Turkey, Cheddar & Cranberry on Sourdough image

This isn't really a "recipe" per se, just a great way to use up some of the Thanksgiving leftovers! This IS good grilled, but I also do this non-grilled on sourdough bread or a croissant with mayo and lettuce. Yummm!!

Provided by Scoutie

Categories     Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices sourdough bread
6 tablespoons cranberry sauce
8 ounces cheddar cheese, use less if desired (2 cups grated)
8 ounces roasted turkey breast
1 tablespoon softened lightly-salted butter

Steps:

  • Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey. Be sure to mash down the cranberry sauce and the cheese.
  • Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

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