Cranberry Cashew Chocolate Chip Cookies Recipes

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VERY CRANBERRY CHOCOLATE CHIP COOKIES



Very Cranberry Chocolate Chip Cookies image

An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran.

Provided by Hannah

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 30m

Yield 12

Number Of Ingredients 15

¼ cup brown sugar
⅛ cup honey
⅛ cup butter
⅛ cup natural peanut butter
½ banana, mashed
1 teaspoon vanilla extract
⅝ cup whole wheat flour
⅛ cup oat bran
½ cup rolled oats
¼ teaspoon baking soda
⅛ teaspoon salt
1 pinch pumpkin pie spice
½ cup dried cranberries
½ cup semisweet chocolate chips
2 tablespoons sunflower seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 24 g, Cholesterol 5.1 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 73.6 mg, Sugar 14 g

CRANBERRY CASHEW JUMBLES



Cranberry Cashew Jumbles image

This is a great, delicious cookie for any time of year. The nuts and cranberries give it a holiday feel, but the orange gives it a summery feel, as well. Store jumbles in airtight container.

Provided by dreamysweets

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 1h10m

Yield 48

Number Of Ingredients 13

2 cups unbleached all-purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
1 cup packed light brown sugar
½ cup butter, softened
½ cup sour cream
1 egg
2 teaspoons grated orange zest, or more to taste
1 teaspoon vanilla extract
1 cup chopped salted cashews
1 (6 ounce) package dried cranberries, chopped
1 ½ cups confectioners' sugar
3 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Whisk flour, baking powder, and baking soda together in a bowl.
  • Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy; add sour cream, egg, orange zest and vanilla extract and beat until well mixed. Stir flour mixture into brown sugar mixture until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoons, 2-inches apart, onto prepared baking sheets.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
  • Whisk confectioners' sugar and orange juice together in a bowl until glaze is smooth. Drizzle glaze over cookies.

Nutrition Facts : Calories 103 calories, Carbohydrate 16.5 g, Cholesterol 10 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 50.2 mg, Sugar 10.8 g

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