Cranberry Cardamom Muffins Recipes

CRANBERRY CARDAMOM MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Grease a 12 cup muffin tin.
• In a medium mixing bowl, stir together the all-purpose and whole wheat flour, brown sugar, baking powder, baking soda, cardamom, salt and cranberries.
• In separate bowl, beat egg, sour cream, orange juice concentrate, water and oil together until thoroughly mixed.
• Before adding wet ingredients to dry ingredients, stir together the streusel ingredients until crumbly and set aside.
• Add the sour cream mixture to the flour mixture all at once and stir just until combined. Do not overmix or your muffins will be tough. The batter will be stiff.
• Spoon batter into the prepared pans and sprinkle with the streusel.
• Bake for 20-25 minutes.

CRANBERRY MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.

CRANBERRY-ORANGE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
• Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
• Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
• Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
• Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.