CRANBERRY CAMEMBERT CHICKEN
Make and share this Cranberry Camembert Chicken recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut a deep pocket in the side of each chicken breast.
- Fill pockets with cheese slices, secure with toothpicks.
- Toss filled chicken in flour, dip into combined egg and water, press firmly into combined breadcrumbs and sesame seeds.
- Cover and refrigerate chicken for 30mins before cooking.
- Heat oil in large pan, add chicken; cook over medium heat until crumbs are golden and chicken is cooked, turning once during cooking.
- Drain on absorbent paper.
- Serve with cranberry sauce and salad, if desired.
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