Cranberry Cabbage Salad Recipes

COLORFUL CABBAGE SALAD WITH APPLES, WALNUTS, AND CRANBERRIES

Colorful Cabbage Salad with Apples, Walnuts, and Cranberries image

This Colorful Cabbage Salad is crisp, bright, and can be made a day ahead if need be. It's also excellent as a leftover piled onto a turkey sandwich with a swipe of mayo.

Provided by Katie Morford

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

1/2 medium green cabbage (, thinly sliced)
1/2 medium red cabbage (, thinly sliced)
1 medium unpeeled crisp apple such as Granny Smith or Pink Lady (, thinly sliced)
1 cup walnuts (, coarsely chopped)
1 cup dried cranberries
1/3 cup thinly sliced red onion
1/3 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon pure maple syrup
1/2 teaspoon celery seed
1/4 teaspoon salt

Steps:

Put the green cabbage, red cabbage, apple, walnuts, cranberries, and onion into a large bowl and mix well.
In a small bowl, whisk together the vinegar, olive oil, maple syrup, celery seed, and salt. Pour over the cabbage and toss well. Cover and refrigerate until ready to serve.

CABBAGE AND CRANBERRY SALAD

Cabbage and Cranberry Salad image

Crunchy, sweet, salty, and tangy, this five ingredient Cranberry and Cabbage Salad is an easy side dish for weeknight dinners and meal preps well!

Provided by Beth - Budget Bytes

Time 10m

Number Of Ingredients 5

Ingredients

1/2 head purple cabbage ($0.99)
1/3 cup dried cranberries ($0.51)
1/4 cup sunflower seeds ($0.30)
2 oz. feta, crumbled ($1.12)
1/4 cup champagne vinaigrette ($0.58)

Steps:

Thinly slice or shred the cabbage.
Combine the cabbage, cranberries, sunflower seeds, feta, and dressing in a large bowl. Stir until everything is well coated in dressing. Eat immediately or refrigerate until ready to eat.

Nutrition Facts : ServingSize 1 Serving, Calories 205.73 kcal, Carbohydrate 23.4 g, Protein 6.13 g, Fat 11.23 g, Fiber 5.7 g, Sodium 304.55 mg

CRANBERRY-APPLE RED CABBAGE

Cranberry-Apple Red Cabbage image

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium head red cabbage, coarsely chopped (8 cups)
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 large white onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth or white wine, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Steps:

Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.

CRANBERRY COLESLAW

Cranberry Coleslaw image

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

Provided by WINNIFRED

Categories Salad Coleslaw Recipes With Mayo

Time 1h

Yield 10

Number Of Ingredients 7

Ingredients

1 cup halved cranberries
¼ cup white sugar
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
4 cups shredded cabbage
1 large apple - peeled, cored, and chopped
¼ cup mayonnaise

Steps:

In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 16 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 37.2 mg, Sugar 12.2 g

CRANBERRY CABBAGE SALAD

Cranberry Cabbage Salad image

Cranberries are abundant here during the holidays, so my family always expects to see this colorful salad on the Christmas table.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3/4 cup fresh or frozen cranberries, halved
1/4 cup sugar
6 cups shredded cabbage
1 cup seedless green grapes, halved
1/2 cup thinly sliced celery
1/4 cup orange juice
3 tablespoons mayonnaise
1/2 teaspoon salt

Steps:

Toss cranberries with sugar and set aside. In a large bowl, combine the cabbage, grapes and celery. Add cranberries and toss. , Combine orange juice, mayonnaise and salt; pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 192mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY BROCCOLI CABBAGE SALAD

Cranberry Broccoli Cabbage Salad image

I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!

Provided by Terri Kobler

Categories Other Salads

Time 40m

Number Of Ingredients 9

Ingredients

3 c cabbage, shredded
4 c broccoli florets, in bite size pieces
1 lb bacon, cooked & crumbled
1 small red onion, diced fine
2 c dried cranberries (craisins)
DRESSING:
1 c mayonnaise
2 Tbsp apple cider vinegar
1/3 c sugar

Steps:

1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.

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