Cranberry Cabbage Rolls For Crock Pot Recipes

SLOW-COOKED CABBAGE ROLLS

Steps:

• Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.

NEW-FASHIONED CABBAGE ROLLS IN CRANBERRY SAUCE

Steps:

• For the sauce:.
• Remove 16 to 18 large cabbage leaves.
• Trim away the touch ribs; set aside.
• In a large pot combine cranberry sauce, tomato sauce, water, sugar cinnamon and lemon juice. (For Passover use white sugar only, for the rest of the year yo can either use white or brown sugar).
• Bring to a boil, stirring to break up the cranberry sauce. Cut up leftover cabbage and add to sauce. While sauce is simmering, prepare the cabbage rolls.
• For the Cabbage Rolls:.
• Combine ground poultry, with remaining ingredients, and mix lightly. (use matzo meal instead of the oatmeal and breadcrumbs, and use matzo farfel instead of the rice).
• Place a large spoonful of the filling on each cabbage leaf.
• Roll up, folding in ends.
• Place cabbage seam side down in the sauce. If sauce doesn't cover the cabbage add water.
• Cover and simmer slowly for 1 1/2 to 2 hours, basting occasionally, until cabbage is tender.

CABBAGE ROLLS IN THE CROCK POT

Steps:

• Remove leaves from cabbage (10+).
• Place these in kettle with small amount of boiling water.
• Cover and steam for 5 minutes.
• Mix sausage, beef, salt, egg, rice, and onion together.
• Shape into 10-12 balls and roll each on in a cabbage leaf.
• Place into crock pot, pour on the sauerkraut, tomatoes and water.
• Sprinkle on salt.
• Cover and cook on low 7-8 hours.
• Can be baked in a casserole dish in the oven for 2 hours at 300.

CRANBERRY CABBAGE ROLLS FOR CROCK POT

Steps:

• 1. In your slow cooker, combine the cranberry relish, tomatoes, onions, sugar and seasoned vinegar.
• 2. In a large bowl, combine the ground meat, rice,egg,allspice,garlic, allspice, salt and pepper,tequila and lime juice. Mix well.
• 3. Place about 1/4 of a cup of the mixture in each cabbage leaf and place seam side down in the cooker, snuggly in the sauce.
• 4. Cook covered, until cabbage is tender and meat mixture is cooked through, on high for 5 to 6 hours or on low for 7-8 hours. Enjoy -I think you will love this.
• 5. NOTE: You can make this in the oven also 350^ in 9x13 sprayed pan ,Cover with foil and bake for about 1 1/2 hours..checking to make sure meat is cooked through and cabbage is tender. Remove foil for 5 minutes of more baking time.