Cranberry Butter Crunch Bark Recipes

CRANBERRY CRUNCH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
• Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
• Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

CRANBERRY CRUNCH

Steps:

• Preheat oven to 350 degrees.
• Mix oats, flour and brown sugar in large bowl.
• Cut in 1/2 cup butter using fork until crumbly.
• Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
• I use cooking spray.
• Cover with cranberry sauce that has been broken into small pieces.
• Cover cranberry sauce with remaining oats mixture.
• Bake@ 350 degrees for 45.
• Serve with vanilla ice cream or whipped cream.

CRANBERRY CRUNCH BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. The Crust: Mix the first seven ingredients. Add the butter and mix until moistened. Reserve half of the crumb mixture. Press the remaining oat mixture into the bottom of an 11x7 baking dish, coated with cooking spray.
• 3. Take the cranberry sauce and place on top of the crust; top with reserved crumb mixture and bake for 30 minutes or until golden brown. Cool completely and cut into bars. Or serve warm with vanilla ice cream on top.

PISTACHIO CRANBERRY BARK

Steps:

• In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.