Cranberry Burst Recipes
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY BURST
Yield 1
Number Of Ingredients 4
Steps:
- Pour all ingredients, except garnish, into a glass with ice. Garnish with orange slice.
CRANBERRY BURST
A nice refreshing drink, this is another adapted from Ocean Spray, I just love the colour of it too!
Provided by Mandy
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients, except garnish, into a glass with ice. Garnish with orange slice.
Nutrition Facts : Calories 151, Fat 0.3, Sodium 8.7, Carbohydrate 37.4, Fiber 0.1, Sugar 33, Protein 0.4
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