Cranberry Bruschetta Recipes
CRANBERRY BRUSCHETTA
Yield 16
Number Of Ingredients 9
Steps:
- Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.
EASY CRANBERRY BRUSCHETTA
Yield 16
Number Of Ingredients 9
Steps:
- Combine all ingredients, except bread and oil, in a medium saucepan. Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes. Cool to room temperature.
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
LEFTOVER CRANBERRY SAUCE BRUSCHETTA
Provided by Janelle
Time 20m
Number Of Ingredients 5
Steps:
- Slice french bread into 1 inch slices.
- Place slices onto a cookie sheet.
- Spread a light layer of butter onto one side of each slice of french bread.
- Place cookie sheet into cold oven.
- Turn on broiler.
- Broil for 3 - 4 minutes or until butter is melted and center of each slice is GENTLY toasted. You do not want to over cook these or they will shred your gums.
- Remove from oven and cool.
- Once cooled, spread each slice with cream cheese.
- Gently spread a teaspoon of cranberry sauce on top of cream cheese.
- Sprinkle a light amount of diced basil on top of each.
- Serve immediately and enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 2.3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 1.6 grams fat, Fiber 0.2 grams fiber, Protein 1.5 grams protein, SaturatedFat 1 grams saturated fat, Sodium 74 grams sodium, Sugar 0.2 grams sugar
CRANBERRY BRUSCHETTA
This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!
Provided by DDW7976
Categories Berries
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice the bread into 1 1/2" slices.
- Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
- Spread each piece of bread with cranberry sauce.
- Sprinkle each piece with the blue cheese.
- Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
- Serve immediately.
Nutrition Facts : Calories 319.7, Fat 7.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 705.9, Carbohydrate 53.3, Fiber 2.6, Sugar 13.4, Protein 10.4
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