CRANBERRY TURKEY PIZZA
Provided by Ming Tsai
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a small saute pan saute shallots in olive oil. Add cranberries, orange zest and juice, and ginger. Reduce 50 percent. Check for seasoning.
- Place cooled cranberry sauce on pizza crust, add turkey sausage, Parmesan, Monterey Jack, and chile flakes. Bake for 15 to 20 minutes, and be sure the sausage is cooked through.
CRANBERRY, BRIE & TURKEY PIZZA
While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.
RUSTIC CRANBERRY-TURKEY PIZZA
An easy way to use leftover turkey from Thanksgiving. Experiment with another cheese of your choice-chevre or feta for example sound good. Use a basic cranberry sauce or for a more creative route, try something a little off the beaten path: Recipe #53449 as a suggestion. From a local source.
Provided by COOKGIRl
Categories < 30 Mins
Time 20m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- (I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
- Preheat oven to 350 degrees.
- Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
- Top with turkey strips; sprinkle with green onions and cheese.
- Bake for 10 minutes until cheese is melted and pizza is heated through.
- Garnish with fresh sage, if desired.
Nutrition Facts : Calories 1938.9, Fat 82.9, SaturatedFat 48.5, Cholesterol 291.1, Sodium 1535, Carbohydrate 222.7, Fiber 7.5, Sugar 212.9, Protein 84.5
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