Cranberry Bread With Dried Cranberries Recipes

CRANBERRY QUICK BREAD

Steps:

• Preheat your oven to 350 F. Spray a 8.5 x 4.5-inch loaf pan with nonstick cooking spray.
• Sprinkle a teaspoon of flour over the cranberries and mix; set aside. This will prevent the cranberries from sinking to the bottom of the bread. If using frozen cranberries, no need to thaw them out.
• In a large bowl, combine the flour, sugar, baking powder, baking soda, salt together.
• In a separate bowl, whisk together the honey, eggs, orange juice, orange zest and melted butter. Stir into dry ingredients, do not over mix.
• Fold in the prepared cranberries then pour the batter into the prepared loaf pan.
• Bake the bread for about 45 minutes to 1 hour. To test if the bread is done, insert a toothpick into the center of the bread and if it comes out clean, the bread is done, otherwise continue baking. Allow the bread to cool completely in the pan.
• Slice and serve.

CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
• Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.

AMAZINGLY MOIST CRANBERRY BREAD RECIPE

Steps:

• Preheat oven to 375° Fahrenheit. Grease a 9×5-inch loaf pan with butter or shortening.
• In a small bowl, stir together the orange juice, orange zest, buttermilk*, butter, and egg.
• In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Stir in the liquid ingredients, mixing until just combined and dry streaks still remain.
• Stir in the chopped cranberries and nuts, if using.
• Pour mixture into the prepared loaf pan*** and level using a spatula. Bake for 25 minutes, then reduce heat to 350° Fahrenheit and bake for an additional 45-50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack and let cool at least an additional 30 minutes before slicing.

CRANBERRY BREAD WITH DRIED CRANBERRIES

Steps:

• Preheat oven to 325 degrees F.
• Grease bread pan, line the bread pan with baking parchment paper or use a good nonstick bread pan in order to prevent the cranberry bread from sticking to the bread pan during the baking process.
• Stir dry ingredients (flour, sugar, baking soda, baking powder & salt) together in a large mixing bowl
• Soften butter in a microwave.
• Lightly beat eggs.
• Mix the butter, eggs, milk & vanilla extract together in separate mixing bowl.
• After mixing the wet ingredients, add them into the large mixing bowl with the dry ingredients. Stir with a large spoon or whisk until the batter is fully mixed.
• Add the dried cranberries after the batter has been completely mixed. Stir them into the batter with a wooden spoon. Make sure the cranberries are evenly spread throughout the batter.
• Pour finished batter into the bread pan. Smooth out the top of the batter within the bread pan.
• Bake in the oven for 65-70 minutes.
• Take out of oven and let the cranberry bread cool down in the bread pan for 10 minutes. Do not remove the cranberry bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• After 10 minutes, remove the cranberry bread from the bread pan. Use oven mitts. Place the cranberry bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the cranberry bread and the bread pan walls if the cranberry bread is stuck in the pan.

THE BEST CRANBERRY BREAD EVER

Steps:

• Preheat the oven to 325 F. degrees
• Lightly grease non stick bread pan with butter.
• Sift together dry ingredients into a large bowl.
• In a separate small bowl mix the egg, butter, hot water, orange juice and orange zest: stir until moistened.
• Mix the wet ingredients into the dry ingredients until just moistened.
• Fold in cranberries.
• Spread into a large greased loaf pan.
• Bake 60 minutes in a preheated 325 degrees oven.
• Cool completely on a wire cooling rack in the pan before slicing.

CRANBERRY BREAD

Steps:

• Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
• In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the vanilla and eggs until fully combined.
• In a separate bowl sift together the flour and baking powder before adding it into the stand mixer on low speed, alternating with the milk until just combined.
• Stir the cranberries in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.