Cranberry Bread With Cointreau Butter Recipe 415

CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
• Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.

CRANBERRY BREAD WITH COINTREAU BUTTER RECIPE - (4.1/5)

Steps:

• For the bread: 1) Mix flour, baking powder and soda, salt, sugar and orange rind 2) Add juice, melted butter and eggs. Mix until just combined 3) Fold in the cranberries 4) Spoon batter into two greased 8"x4"x2" loaf pans 5) Bake in 350 degree oven for 30 - 35 minutes or until golden and a cake tester comes out clean 6) Cool in pan for 5 minute then turn out on a wire rack to finish cooling Butter: Combine all ingredients until well blended. Place in a serving crock and refrigerate

GRANDMOTHER'S FAMOUS CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
• Whisk together the flour, sugar, baking powder, salt and baking soda.
• Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
• Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.