Cranberry Bourbon Recipes
CRANBERRY SAUCE WITH BOURBON
This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.
Provided by CULINARYJEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir the cranberries, white sugar, and bourbon together in a baking dish.
- Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g
CRANBERRY CHUTNEY RECIPE
Cranberry Chutney makes for a great accompaniment for Thanksgiving or Christmas Dinner. This homemade spicy chutney laced with Bourbon is a delight to eat.
Provided by Neha Mathur
Categories Accompaniment
Time 45m
Number Of Ingredients 13
Steps:
- Heat butter in a pan.
- Once the butter shot add onion and sauce for a minute.
- Add cranberries and the remaining ingredients.
- Cover the pan and cook the chutney on low heat for 20-25 minutes.
- Using a potato masher, mash the chutney well.
- Remove the pan from heat and let the chutney cool down.
- Store in a glass container and refrigerate.
Nutrition Facts : Calories 212 kcal, Carbohydrate 49 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 306 mg, Fiber 3 g, Sugar 39 g, ServingSize 1 serving
CRANBERRY-BOURBON SAUCE
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce.
Provided by Maureenie
Categories Sauces
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
- Cover dish with foil and bake at 350 degrees for 60 minutes.
- Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
- Add bourbon.
- Cover and bake an additional 30 minutes.
- Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
- Remove peel and refrigerate until cold before serving.
Nutrition Facts : Calories 141.8, Fat 0.1, Sodium 1.1, Carbohydrate 28.1, Fiber 2.3, Sugar 24.1, Protein 0.4
CRANBERRY BOURBON
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts-neat, on the rocks or in a cocktail. -James Schend, Deputy Editor, Taste of Home.
Provided by Taste of Home
Time 10m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY BOURBON COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cranberry bourbon cocktail
Number Of Ingredients 0
Steps:
- Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries.
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
CRANBERRY SLUSH
My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!
Provided by Amy
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 48.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 36.9 g
BOURBON CRANBERRY SAUCE
Provided by Barbara Price
Categories Condiment/Spread Sauce Bourbon Side Bake Christmas Thanksgiving Low Sodium Cranberry Chill Cinnamon Bon Appétit Minnesota
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
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MAPLE CRANBERRY BOURBON COCKTAIL - HOLIDAY COCKTAIL …
From inspiredbycharm.com
4.8/5 (5)Total Time 8 minsCategory DrinksCalories 391 per serving
- Begin by preparing the maple cranberries and maple cranberry syrup. In a small saucepan, mix the real maple syrup and fresh cranberries. Simmer until the cranberries begin to burst (about 5 minutes). Remove from heat and cool completely. (You will have enough maple cranberries and syrup to make 5-6 cocktails.)
- In a cocktail shaker filled with ice, add the bourbon, cranberry juice, and maple cranberry syrup. Shake vigorously.
- Strain into the prepared rocks glasses. Top each with a splash (1 ouncof seltzer water. Garnish with a sprig of rosemary.
CRANBERRY BOURBON SOUR. - HALF BAKED HARVEST
From halfbakedharvest.com
4/5 (218)Total Time 15 minsServings 6Calories 201 per serving
- 1. To make the cranberry syrup: In a medium pot, bring 1/2 cup water, the maple syrup, and cranberries to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Stir in the orange zest. If you syrup thickens too quickly, just add additional water to thin. Let cool. If desired, strain out the cranberries. 2. In a punch bowl, combine the cranberry syrup, bourbon, lemon juice, cranberry juice, and orange bitters. Stir to combine, chill until ready to serve. Serve over ice. Garnish with an orange slice and candied rosemary (recipe below), if desired.
- Line a baking sheet with parchment paper. Gently run rosemary sprigs under a little water to dampen and place onto the prepared baking sheet. Sprinkle the rosemary with granulated sugar on all sides, making sure the rosemary is thoroughly coated in sugar. Allow to dry on the baking sheet for 1 hour. The rosemary can be made 1 day in advance and stored at room temperature.
CRANBERRY BOURBON SMASH RECIPE – OFF THE EATEN PATH
From offtheeatenpathblog.com
5/5 (1)Estimated Reading Time 8 minsServings 1Total Time 20 mins
- Make the cranberry simple syrup. In a small saucepan over medium heat, add the water and sugar and stir to combine.
- Bring the mixture to a brief boil and then reduce the heat to medium low and simmer for 15 to 20 minutes.
HOMEMADE CRANBERRY SAUCE WITH BOURBON ~ COOKS …
From cookswithcocktails.com
5/5 (2)Category CondimentCuisine CanadianCalories 75 per serving
- Add all the ingredients except 1 tbsp of the bourbon to a small or medium sauce pot. Bring to a boil and then reduce the heat and simmer for 10 mins.
- Remove from the heat and let it cool slightly. Add a little more bourbon, a teaspoon at a time, until you get the flavor that you like. This is optional too, you could just leave it the way it is.
ROAST TURKEY WITH CRANBERRY BOURBON GLAZE | A CORK, …
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Estimated Reading Time 5 mins
CRANBERRY BOURBON COCKTAIL - INSPIRED BY CHARM
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4.8/5 (6)Estimated Reading Time 2 minsServings 1Total Time 1 min
BOURBON CRANBERRY COCKTAIL | DISHES DELISH
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5/5 (5)Total Time 5 minsCategory CocktailsCalories 141 per serving
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CRANBERRY-BOURBON RELISH RECIPE - MICHAEL MCLAUGHLIN ...
From foodandwine.com
5/5 (2)Servings 10-12
- In a small nonreactive saucepan, combine the bourbon, shallots and orange zest. Bring to a boil over moderate heat, then simmer, stirring occasionally, until the bourbon is reduced to a syrupy glaze, about 10 minutes.
- Add the cranberries and sugar, stirring well until the sugar dissolves. Lower the heat slightly and simmer, uncovered, until most of the cranberries have burst, about 10 minutes.
- Remove from the heat and stir in the pepper. Transfer to a bowl, let cool to room temperature, cover and refrigerate.
HAM WITH CRANBERRY AND BOURBON GLAZE RECIPE | …
From myrecipes.com
5/5 (3)Calories 146 per servingServings 25
- Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place the ham, bone end up, on a roasting pan coated with cooking spray. Bake at 325° for 1 1/2 hours.
- Combine the sugar and remaining ingredients in a small saucepan. Bring to a boil. Reduce heat; simmer for 5 minutes. Remove from heat; discard bay leaf.
- Increase the oven temperature to 400° (do not remove the ham from the oven). Brush the cranberry mixture over the ham. Bake at 400° for 15 minutes. Place ham on a platter, and cover with foil. Let stand for 15 minutes. Do not discard drippings.
BOURBON CRANBERRY COOKIES | BETTER HOMES & GARDENS
From bhg.com
5/5 (22)Calories 176 per servingTotal Time 2 hrs 40 mins
- Preheat oven to 375°F. Line cookie sheets with parchment paper; set aside. In a large bowl beat the butter for 30 seconds. Add the sugars and beat until combined. Add the egg and vanilla and beat until combined. Add the flour, oats, and baking soda; beat until combined. Stir in the chocolate, nuts, and cranberry mixture. Shape into 1 1/2-inch balls and arrange 2 inches apart on prepared cookie sheets. Using your thumb, make an indent in the center of each ball. Bake for 8 to 10 minutes or until lightly browned. Remove cookie sheet to a wire rack. Use the rounded side a teaspoon measure to repress the indents and carefully press in edges, if necessary, to reshape cookies. Cool 2 minutes. Remove cookies to wire rack to cool completely.
- Fill each cookie center with ganache. Let stand until slightly firm or chill 10 to 15 minutes until firm. sprinkle with salt, if desired.
CRANBERRY AND BOURBON COCKTAIL | THE TRAVELING SPICE
From travelingspiceco.com
Cuisine AmericanEstimated Reading Time 6 minsCategory DrinksTotal Time 5 mins
- Combine the cranberry sauce and bourbon in a shaker or glass. Stir to dissolve the cranberry sauce in the bourbon.
- Combine all the ingredients in a small saucepan on the stove over medium heat. Stir the mixture occasionally to prevent burning and to help the honey mix with the berries.
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