Cranberry Bogs Candy Recipes

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CRANBERRY BOG BARS



Cranberry Bog Bars image

Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners' sugar before serving. -Sally Wakefield, Gans, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 6

1-1/4 cups butter, softened, divided
1-1/2 cups packed brown sugar, divided
3-1/2 cups old-fashioned oats, divided
1 cup all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup finely chopped pecans

Steps:

  • In a large bowl, cream 1 cup butter and 1 cup brown sugar until light and fluffy, 5-7 minutes. Combine 2-1/2 cups oats and flour. Gradually add to creamed mixture until crumbly. Press into a greased 13x9-in. baking pan. Spread with cranberry sauce. , In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375° until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY BOG BARS



Cranberry Bog Bars image

I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients

Provided by Kathy-Lynn

Categories     Lunch/Snacks

Time 45m

Yield 3 dozen., 18 serving(s)

Number Of Ingredients 6

1 1/4 cups butter or 1 1/4 cups margarine, softened, divided
1 1/2 cups packed brown sugar, divided
3 1/2 cups old fashioned oats, divided
1 cup all-purpose flour
1 (16 ounce) can whole berry cranberry sauce
1/2 cup finely chopped pecans

Steps:

  • In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
  • Stir in 2 1/2 cups oats and flour.
  • Press into greased 9x13 baking pan.
  • Spread with cranberry sauce.
  • In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
  • Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
  • Cool on wire rack.
  • Cut into bars.
  • I did not use the pecans and it turned out great.

Nutrition Facts : Calories 327.2, Fat 16.1, SaturatedFat 8.5, Cholesterol 33.9, Sodium 106.1, Carbohydrate 44, Fiber 2.3, Sugar 27.6, Protein 3.7

CRANBERRY CANDY



Cranberry Candy image

Make and share this Cranberry Candy recipe from Food.com.

Provided by ArtWork

Categories     Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 4

1 (16 ounce) can jellied sieved cranberry sauce
1 cup sugar
2 (3 ounce) packages orange Jell-O or 2 (3 ounce) packages red Jell-O
2/3 cup coarsely chopped nuts

Steps:

  • Beat sugar and cranberry sauce together in sauce pan.
  • Melt and bring to a boil over moderate heat and add jello.
  • Stir until dissolved.
  • Add nuts.
  • Pour into lightly oiled 9x5x3 pan.
  • Refrigerate until firm.
  • Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
  • Let stand at room temperature to dry.
  • After 24 hours sugar again.
  • You may add 1 1/2 pkg Knox gelatin for stiffer candy.

CRAN-RASPBERRY JELLIES



Cran-Raspberry Jellies image

These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

Provided by Kitty Johnson

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 8h40m

Yield 50

Number Of Ingredients 6

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O® mix
½ cup chopped walnuts
1 cup white sugar for rolling

Steps:

  • Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
  • Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
  • Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g

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