Cranberry Bog Bars Recipes

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CRANBERRY BOG BARS



Cranberry Bog Bars image

I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients

Provided by Kathy-Lynn

Categories     Lunch/Snacks

Time 45m

Yield 3 dozen., 18 serving(s)

Number Of Ingredients 6

1 1/4 cups butter or 1 1/4 cups margarine, softened, divided
1 1/2 cups packed brown sugar, divided
3 1/2 cups old fashioned oats, divided
1 cup all-purpose flour
1 (16 ounce) can whole berry cranberry sauce
1/2 cup finely chopped pecans

Steps:

  • In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
  • Stir in 2 1/2 cups oats and flour.
  • Press into greased 9x13 baking pan.
  • Spread with cranberry sauce.
  • In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
  • Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
  • Cool on wire rack.
  • Cut into bars.
  • I did not use the pecans and it turned out great.

Nutrition Facts : Calories 327.2, Fat 16.1, SaturatedFat 8.5, Cholesterol 33.9, Sodium 106.1, Carbohydrate 44, Fiber 2.3, Sugar 27.6, Protein 3.7

CRANBERRY BARS WITH CREAM CHEESE FROSTING



Cranberry Bars with Cream Cheese Frosting image

When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special. -Mirella Hackett, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
1 cup sugar
2 large eggs
3/4 cup sour cream
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup white baking chips
1 cup dried cranberries
1/2 cup chopped walnuts
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/2 cup dried cranberries, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries and walnuts. Spread into a greased 15x10x1-in. baking pan., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., For frosting, in a small bowl, beat cream cheese, butter and vanilla until smooth. Beat in confectioners' sugar; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers.

Nutrition Facts : Calories 166 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 77mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY BOGS (CANDY)



Cranberry Bogs (Candy) image

Make and share this Cranberry Bogs (Candy) recipe from Food.com.

Provided by startnover

Categories     Candy

Time 2h

Yield 60 serving(s)

Number Of Ingredients 6

12 ounces salted cashew pieces
4 ounces craisins
16 ounces caramels, unwrapped
4 tablespoons cream
10 ounces dark chocolate
8 ounces milk chocolate

Steps:

  • Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
  • Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
  • Use a small scoop and place a round of caramel over each mound of nuts.
  • Push 4-5 craisins into the top of each mound of caramel.
  • Place in the fridge and allow to firm up.
  • Melt the two chocolates together and stir till smooth and no lumps.
  • Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
  • Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
  • Remove from cookie sheet and place in airtight container in cool place for upto around a month.
  • Time includes chill time.

Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 3, Cholesterol 2.5, Sodium 59.6, Carbohydrate 12.9, Fiber 1.2, Sugar 8.5, Protein 2.1

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