Cranberry Blue Cheese Salad Recipes

CRANBERRY BLUE CHEESE SALAD

Cranberry Blue Cheese Salad image

For a light, refreshing first course, Lori McLaughlin of Pittsford, New York turns to this fruity salad. Sweet apple, dried cranberries, blue cheese and a vinaigrette dressing give it a subtle punch of flavor.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

6 cups torn Bibb or Boston lettuce
6 cups torn red leaf lettuce
1 large apple, chopped
1/2 cup dried cranberries
1/3 cup olive oil
1/4 cup rice vinegar
1-1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 cup crumbled blue cheese

Steps:

In a large bowl, combine the lettuces, apple and cranberries. In a small bowl, whisk the oil, vinegar, mustard and garlic. Pour over salad and toss to coat. Sprinkle with blue cheese. Serve immediately.

Nutrition Facts : Calories 111 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD

Blue Cheese and Dried Cranberry Tossed Salad image

This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

Provided by Michelle

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

4 hearts of romaine lettuce, chopped
½ English cucumber, sliced
¾ cup grape tomatoes, halved
½ cup chopped toasted pecans
½ cup dried cranberries
½ cup crumbled blue cheese
¾ cup balsamic vinaigrette

Steps:

Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g

CRANBERRY PECAN SPINACH SALAD

Cranberry Pecan Spinach Salad image

I came across this recipe one year when I was looking for a special salad for the holidays. -Deb Murata, Carmichael, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 cups packed torn fresh spinach
1/2 cup dried cranberries
1/2 medium red onion, sliced and separated into rings
1/2 cup pecan pieces, toasted
1/4 cup crumbled blue cheese
1/4 cup olive oil
2 to 3 tablespoons red wine vinegar
1 garlic clove, minced
Salt and pepper to taste

Steps:

In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY & BLUE CHEESE TART WITH PEAR SALAD

Cranberry & blue cheese tart with pear salad image

Use up the remains of the cheeseboard and your cranberry sauce in this sweet-savoury tart

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 45m

Number Of Ingredients 8

Ingredients

4 onions , finely sliced
2 tbsp olive oil
375g pack ready-rolled puff pastry
3 tbsp cranberry sauce
75g blue cheese
2 Little Gem lettuces , leaves separated
1 pear , cored and thinly sliced
2 tbsp salad dressing

Steps:

Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.
Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.
Toss the lettuce leaves and pear with the dressing and serve alongside the tart.

Nutrition Facts : Calories 600 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1.62 milligram of sodium

CRANBERRY, GLAZED WALNUT, ORANGE, AVOCADO, AND BLUE CHEESE SALAD

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad image

I first made this salad for my family's Thanksgiving dinner several years ago as a starter, and it was a big hit. This recipe was inspired after I had some pear and walnut salad at a restaurant. Since I'm a busy professional woman and don't have lots of time to cook, I wanted to make something quick and easy, yet tasty, using premade ingredients you can find at regular grocery stores.

Provided by Joy Boston

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

1 (5.5 ounce) package mixed salad greens with spinach
¾ cup sweetened dried cranberries
¾ cup glazed walnuts
1 (15 ounce) can mandarin oranges, drained
¾ cup crumbled bleu cheese
1 avocado - peeled, pitted and diced
2 tablespoons cranberry vinaigrette salad dressing, or to taste

Steps:

Place the salad greens into a salad bowl, and sprinkle with dried cranberries, walnuts, mandarin orange sections, blue cheese, and avocado chunks. Drizzle the salad with the dressing, toss, and serve.

Nutrition Facts : Calories 504.9 calories, Carbohydrate 54.3 g, Cholesterol 19 mg, Fat 29.8 g, Fiber 7.6 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 585.3 mg, Sugar 27.7 g

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