Cranberry Blue Cheese Ball Recipes

CRANBERRY-BLUE CHEESE BALL

Steps:

• Place cheddar cheese in the bowl of a food processor fitted with a metal blade.
• Pulse until cheese is coarsely chopped.
• Add remaining ingredients and process until well combined.
• Lay a large piece of plastic wrap on a flat surface.
• Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
• Refrigerate overnight.
• Let sit out at room temperature 30 minutes before serving.

GORGONZOLA & CRANBERRY CHEESE BALL

Steps:

• In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers.

CRANBERRY CHEESE BALL

Steps:

• 1. mix cream cheese and powdered sugar in bowl. I usually mix sugar a little bit at a time until I get the amount of sweetness that I like. Adjust for your taste, I prefer it sweeter.
• 2. Slowly blend in craisins
• 3. Make into ball and place back into refrigerator for 1 hour to chill and set.
• 4. After hour remove from refrigerator. Lay a piece of parchment paper on flat surface and spread coconut. Remove cheese ball from bowl and roll in coconut.
• 5. Keep in refrigerator until ready to serve.
• 6. Serve with graham crackers, I prefer chocolate graham crackers.