Cranberry Blood Orange Spritz Recipes

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CRANBERRY SPRITZ



Cranberry spritz image

Mix cranberry juice, orange juice and sparkling white grape juice to make this easy, non-alcoholic spritz. It's a perfect for a booze-free Christmas drink

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

100ml cranberry juice
½ orange, juiced
6 sage leaves
around 4 ice cubes
80ml sparkling white grape juice

Steps:

  • Pour 50ml cranberry juice into two champagne coups or wine glasses. Divide the orange juice between them, then stir.
  • Add 3 sage leaves and an ice cube or two to each glass, then top up with the sparkling grape juice.

Nutrition Facts : Calories 55 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

ORANGE & CRANBERRY SPRITZ



Orange & cranberry spritz image

James Martin's healthy spritzers are super quick and a refreshing addition to any brunch

Provided by James Martin

Time 5m

Number Of Ingredients 3

500ml smooth orange juice
500ml smooth cranberry juice
400ml sparkling elderflower drink

Steps:

  • Mix together orange juice and cranberry juice in a large jug. Slowly pour in the sparkling elderflower drink, as it will fizz up. Mix together and serve in tall glasses with ice.

Nutrition Facts : Calories 134 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium

CRANBERRY AND BLOOD ORANGE RELISH



Cranberry and Blood Orange Relish image

Provided by Tina Miller

Categories     Sauce     Food Processor     Side     No-Cook     Christmas     Thanksgiving     Low Fat     Vegetarian     Quick & Easy     Low Cal     Cranberry     Orange     Low Cholesterol     Bon Appétit     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

4 blood oranges
1 12-ounce bag fresh cranberries
2/3 cup sugar

Steps:

  • Cut off all peel and white pith from 3 blood oranges. Using small sharp knife, cut between membranes to release segments into small bowl (see below). Set bowl with blood orange segments aside. Cut remaining unpeeled blood orange into 8 pieces and place in food processor. Add fresh cranberries and 2/3 cup sugar; using on/off turns, blend until mixture is finely chopped. Transfer relish to medium bowl; stir in blood orange segments. Cover and refrigerate relish overnight. DO AHEAD: Cranberry relish can be made 2 days ahead. Keep refrigerated. Bring to room temperature before serving.

CRANBERRY SPRITZER



Cranberry Spritzer image

Provided by Food Network

Categories     beverage

Time 8m

Yield 4 cups

Number Of Ingredients 5

12 ice cubes
2 1/2 cups of seltzer
2 cups 100% cranberry juice
2 tablespoons honey
1 orange, thinly sliced

Steps:

  • Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
  • Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams

CRANBERRY ORANGE SPRITZER



Cranberry Orange Spritzer image

A festive non-alcoholic drink for the holidays made with fresh cranberries, orange juice, and sparkling water.

Provided by Oh My Veggies

Categories     Drinks

Time 20m

Number Of Ingredients 5

1 cup fresh cranberries
2 cups freshly-squeezed orange juice (about 5 large oranges)
1/2 cup white sugar (organic for vegan-friendly)
2 inch piece ginger (peeled and sliced into thick coins (optional))
2 cups sparkling water (chilled (or more if you like it less sweet))

Steps:

  • Combine cranberries, orange juice, sugar, and ginger in a medium pan over medium-high heat; bring to a boil. Continue to boil until cranberries begin to pop. Once cranberries have popped open and softened, use the back of a wooden spoon to smash them against the side of the pan. Remove from heat and cool.
  • Strain cooled cranberry mixture into a bowl through a fine mesh sieve. Discard solids and refrigerate juice until chilled, about an hour. Transfer juice to pitcher and stir in sparkling water. Serve with cranberries or orange slices as garnish, if desired.

Nutrition Facts : Calories 262 kcal, Sugar 56 g, Sodium 37 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 66 g, Fiber 4 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRANBERRY-BLOOD ORANGE SPRITZ



Cranberry-Blood Orange Spritz image

Cranberries, a hallmark of the Thanksgiving meal, take center stage in this festive, big-batch take on a Moscow Mule. For a nonalcoholic option, use seltzer instead of vodka.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 1h45m

Number Of Ingredients 7

2/3 cup sugar
8 ounces fresh or frozen cranberries (2 cups)
1 blood orange, quartered and cut into 1/4-inch slices, plus more slices for serving
8 ounces vodka, chilled
1/4 cup fresh lime juice
16 ounces ginger beer, chilled
Crushed ice and fresh mint leaves, for serving

Steps:

  • Stir together sugar, cranberries, orange slices, and 1/2 cup water in a small saucepan. Cook over medium-high, stirring occasionally, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Remove orange slices; discard. Refrigerate until cold, at least 1 hour and up to 1 week.
  • In a pitcher, combine syrup, vodka, lime juice, and ginger beer. Serve over crushed ice, with mint and fresh orange slices.

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