Cranberry Bbq Chicken Recipes

CRANBERRY BBQ CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
• In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
• Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.

CRANBERRY SAUCE CHICKEN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
• Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

EASY CRANBERRY CHICKEN

Steps:

• Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.

DELICIOUS OVEN-BAKED CRANBERRY BARBECUE CHICKEN (OR TURKEY LEGS)

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• Heat butter with oil in a large skillet over medium-high heat.
• Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
• Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
• Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
• Delicious!

CRANBERRY BARBECUE CHICKEN - CROCK POT

Steps:

• Combine all ingredients in a slow cooker.
• Cover and bake on high for 4 hours or on low for 6-8 hours.
• Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).

CRANBERRY BBQ TURKEY(OR CHICKEN)

Steps:

• Preheat oven to 325*F.
• In a small bowl stir together all ingredients except turkey and sauce. Set spice mixture aside.
• Remove neck and giblets from turkey(or chicken); discard. Rinse turkey; pat dry with paper towels. Starting at neck end, loosen skin by sliding your fingers underneath, separating skin from mneat. Rub spice mixture under skin, over breast, and toward thighs.
• Rub 2 tbls. of olive oil over turkey. Pull neck skin to back; fasten with a small skewer. Tuck wings under breast. Loop kitchen string around drumsticks; tie securely to tail. Place turkey, breast side up, on a rack in a roasting pan. Insert an oven going meat thermometer into center of an inside thigh muscle, avoiding bone. Cover loosely with foil.
• Roast 2 3/4 hours. Remove foil. Roast 15-45 minutes more, or until thermometer reaches 175*F. Generously brush turkey with 1/2 cup cranberry BBQ sauce the last 15 minutes. Remove from oven.
• Cover turkey with foil. Let stand 15 minutes. Remove foil. Sprinkle with fresh oregano. Serve with remaining cranberry BBQ sauce and kumquats(or other fruit of choice).
• Cranberry BBQ Sauce:.
• In a medium saucepan cook finely chopped onion in olive oil over medium heat, about 6 minutes. Add 1 can whole cranberry sauce, cranberry pomegranate juice, chili sauce, balsamic vinegar, and dry mustard.
• Bring to boiling; reduce heat. Simmer, uncovered, 25 minutes or until thickened.
• Stir in snipped oregano; cook 1 minute more.
• Makes 2 1/2 cups.