Cranberry Barbecue Sauce For Ribs Or Meatballs Recipes

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CRANBERRY BBQ SAUCE



Cranberry BBQ Sauce image

Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas

Provided by Taste of Home

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 8

1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups barbecue sauce
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon pepper
1/2 teaspoon salt
Gouda cheese and assorted crackers

Steps:

  • In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.

Nutrition Facts :

CRANBERRY BARBECUE SAUCE



Cranberry Barbecue Sauce image

This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.

Provided by Sharon123

Categories     Sauces

Time 30m

Yield 5 1/2 cups

Number Of Ingredients 21

6 cups fresh cranberries or 6 cups frozen cranberries
2 cups water
1 cup vegetable stock or 1 cup chicken stock
1/2 cup diced onion
1/2 cup brown sugar
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1/4 teaspoon liquid smoke
2 teaspoons black pepper
1 tablespoon ground ginger
1/2 teaspoon Tabasco sauce
1 teaspoon dried tarragon
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon paprika
1 tablespoon garlic salt
2 teaspoons dried mustard
1 1/2 teaspoons salt

Steps:

  • Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
  • Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
  • Strain the puree through a fine mesh strainer.
  • Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.

Nutrition Facts : Calories 151.6, Fat 0.8, SaturatedFat 0.1, Sodium 738.6, Carbohydrate 37.9, Fiber 6.1, Sugar 25.2, Protein 1.4

CRANBERRY BARBECUE SAUCE



Cranberry Barbecue Sauce image

Make and share this Cranberry Barbecue Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 55m

Yield 20-24 fluid ounces, 6-10 serving(s)

Number Of Ingredients 21

3 cups cranberries (fresh or frozen)
1 cup bottled water
1/2 cup chicken stock
1/4 cup diced onion
1/4 cup brown sugar
1/2 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 fluid ounce red wine vinegar
1 fluid ounce balsamic vinegar
1/8 teaspoon liquid smoke
1 teaspoon black pepper
1/2 tablespoon ground ginger
1/4 teaspoon Tabasco sauce
1/2 teaspoon tarragon
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 tablespoon garlic powder
1 teaspoon mustard powder
3/4 teaspoon salt

Steps:

  • Place all ingredients into a stock pot and bring to a boil.
  • Boil for 15 minutes or until the liquid is reduced to 1/3.
  • Place in a food processor or blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) Strain the puree through a fine mesh strainer.
  • Refrigerate- this sauce will last for weeks and weeks in the refrigerator!
  • This sauce may be used as is to baste over meats and poultry before grilling or roasting.

Nutrition Facts : Calories 85.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.6, Sodium 369, Carbohydrate 19.7, Fiber 2.9, Sugar 12.8, Protein 1.3

CRANBERRY BARBECUE SAUCE FOR RIBS OR MEATBALLS



Cranberry Barbecue Sauce for Ribs or Meatballs image

This sauce is great for a meatball appetizer or a main dish with country style ribs and rice. I use the large bag of frozen meatballs or make 2 lbs of walnut size meatballs and precook them. As always, I use the pinch and glug method of measurement, so adjust amounts to suit your own taste. Seasoned rice wine vinegar is my choice, but any vinegar will do the trick. This is written for a crockpot, but can easily adjust to stove top, just cook the sauce and serve it over the top of the meat OR oven bake at 350 F 45 minutes to an hour using the method below and a covered baking dish. Have fun and make it your own!

Provided by Bay Haven Inn

Categories     Meat

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs country-style pork ribs or 2 lbs meatballs
1 (14 ounce) can whole berry cranberry sauce
1/4 cup ketchup
2 tablespoons dark brown sugar
1/3 cup soy sauce
1 white onion, roughly chopped
1 tablespoon garlic and red chile paste
1 orange, juice and zest
1/4 cup vinegar
fresh ground black pepper

Steps:

  • Sear ribs in frying pan on medium high heat. Or not. The searing adds a nice flavor, but if you are in a hurry, skip it.
  • Dump all remaining ingredients in slow cooker or crock pot set on medium or low heat.
  • Stir it up!
  • Add meatballs or ribs.
  • Leave it alone for 6 or 8 hours and serve over rice or serve meatballs as an appetizer. Enjoy!

Nutrition Facts : Calories 557.3, Fat 20.4, SaturatedFat 4.1, Cholesterol 126.1, Sodium 1646.1, Carbohydrate 57.2, Fiber 2.5, Sugar 52.6, Protein 36.5

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