Cranberry Barbecue Sauce Recipes
CRANBERRY BARBECUE SAUCE
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.
Provided by Sharon123
Categories Sauces
Time 30m
Yield 5 1/2 cups
Number Of Ingredients 21
Steps:
- Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
- Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
- Strain the puree through a fine mesh strainer.
- Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.
Nutrition Facts : Calories 151.6, Fat 0.8, SaturatedFat 0.1, Sodium 738.6, Carbohydrate 37.9, Fiber 6.1, Sugar 25.2, Protein 1.4
CRANBERRY BBQ SAUCE
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Nutrition Facts :
CRANBERRY BARBECUE SAUCE
Steps:
- Bring add of the all ingredients to a boil in a to a medium saucepan, over medium-high heat.
- Reduce to the heat to a fast simmer; cook uncovered, stirring often. When the berries start to pop open and break down, the sauce is done; about 10 minutes.
- Carefully pour the barbecue sauce into a blender or use an immersion blender. Use immediately or refrigerate until needed.
Nutrition Facts : Calories 85 kcal, Carbohydrate 17 g, Fat 1 g, Cholesterol 3 mg, Sodium 208 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CRANBERRY BARBECUE SAUCE
Make and share this Cranberry Barbecue Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 55m
Yield 20-24 fluid ounces, 6-10 serving(s)
Number Of Ingredients 21
Steps:
- Place all ingredients into a stock pot and bring to a boil.
- Boil for 15 minutes or until the liquid is reduced to 1/3.
- Place in a food processor or blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) Strain the puree through a fine mesh strainer.
- Refrigerate- this sauce will last for weeks and weeks in the refrigerator!
- This sauce may be used as is to baste over meats and poultry before grilling or roasting.
Nutrition Facts : Calories 85.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.6, Sodium 369, Carbohydrate 19.7, Fiber 2.9, Sugar 12.8, Protein 1.3
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