Cranberry Barbecue And White Cheddar Pizza Recipes
RUSTIC CRANBERRY-TURKEY PIZZA
An easy way to use leftover turkey from Thanksgiving. Experiment with another cheese of your choice-chevre or feta for example sound good. Use a basic cranberry sauce or for a more creative route, try something a little off the beaten path: Recipe #53449 as a suggestion. From a local source.
Provided by COOKGIRl
Categories < 30 Mins
Time 20m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- (I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
- Preheat oven to 350 degrees.
- Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
- Top with turkey strips; sprinkle with green onions and cheese.
- Bake for 10 minutes until cheese is melted and pizza is heated through.
- Garnish with fresh sage, if desired.
Nutrition Facts : Calories 1938.9, Fat 82.9, SaturatedFat 48.5, Cholesterol 291.1, Sodium 1535, Carbohydrate 222.7, Fiber 7.5, Sugar 212.9, Protein 84.5
CRANBERRY-BARBECUE AND WHITE CHEDDAR PIZZA
Number Of Ingredients 7
Steps:
- 1. On lightly greased baking sheet press pizza dough into 14 x 9-inch rectangle.2. In small bowl stir together barbecue sauce and cranberry sauce. Spread 3/4 cup of sauce over dough, leaving 1-inch border. Sprinkle with 1 cup of cheese. Arrange Steak Strips and mango on top. Sprinkle with remaining 1/2 cup cheese and green onions. Spoon small dollops of remaining sauce on top. Bake at 425°F for 14 to 16 minutes or until crust is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
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