Cranberry Banana Bread Ww Recipes

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FESTIVE CRANBERRY BANANA BREAD



Festive Cranberry Banana Bread image

I had never really thought to put these two fruits together before, but the cranberries really jazz up ordinary banana bread. The tartness and the sweetness really complement each other. It also makes a great holiday gift.

Provided by JackieOhNo

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 11

1/2 cup butter, melted and cooled
2 cups sugar
4 eggs
6 medium blackened bananas, mashed
2 cups fresh whole cranberries
1 teaspoon lemon juice
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Grease and flour two 8x4-inch loaf pans.
  • In electric mixer bowl, combine butter, sugar and eggs. Beat until smooth. Add lemon juice and vanilla extract; mix to combine. Stir in bananas and cranberries.
  • In a separate bowl. combine flour, baking powder, cinnamon, and salt. Add to the wet ingredients and stir until moist and combined. Pour batter into loaf pans.
  • Bake at 350 degrees for approximately 60 minutes or until bread tests done. Let cool, then wrap in aluminum foil.

CRANBERRY BANANA BREAD (WW)



Cranberry Banana Bread (WW) image

I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving

Provided by ellie_

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
2/3 cup whole wheat flour (see note in description)
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup sugar
3 tablespoons canola oil
1/2 cup egg substitute (I used egg whites)
3 bananas, mashed
1/2 cup cranberries, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Spray loaf pan (see note as I used smaller pans than the 9 x 5 pan indicated but cooked for same amount of time).
  • In a bowl combine flours and dry ingredients (flour - salt) and set aside.
  • In another bowl and using an electric mixer beat sugar and oil together until for 2 minutes.
  • Beat in egg substitute (I didn't have egg beaters so used packaged egg whites) and then beat in the bananas. Scrape down side of bowl.
  • Stir in flour mixture and cranberries.
  • Spoon batter into prepared loaf pan (or pans).
  • Bake for 55 - 60 minutes or until bread is done.

BANANA CRANBERRY BREAD



Banana Cranberry Bread image

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Provided by LINDA VOLLRATH

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 13

2 ½ cups white sugar
1 cup shortening
3 eggs
3 mashed bananas
1 cup cranberry sauce
½ cup milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g

CRANBERRY-BANANA BREAD



Cranberry-Banana Bread image

My Mom never made plain banana bread - the cranberries add such a pretty color and nice tartness to this bread. Great for breakfast!

Provided by Mary Scheffert

Categories     Quick Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 10

2/3 cup shortening
1 1/3 cups sugar
4 eggs
3 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
2 cups mashed, ripe bananas
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 350- grease two 9x5 loaf pans.
  • Cream shortening with sugar; add eggs one at a time, beating well after each addition.
  • Combine dry ingredients& add alternately with bananas to shortening mixture.
  • Add nuts, stir well.
  • Fold in cranberry sauce.
  • Pour batter into prepared pans- bake 60-65 minutes or until done.
  • Remove from pans& cool thoroughly on wire rack (allow to cool completely before slicing).

Nutrition Facts : Calories 2954.6, Fat 116.8, SaturatedFat 25.5, Cholesterol 423, Sodium 2874, Carbohydrate 443.4, Fiber 18.3, Sugar 242.4, Protein 49.1

THE VERY BEST BANANA CRANBERRY BREAD



The Very Best Banana Cranberry Bread image

A basic banana bread recipe taken from a cookbook I pilfered from my Mom. I added the fresh cranberries which makes for a wonderful combination of sweet and tart. Adding chopped walnuts really completes this recipe. The final key is to use really, I mean really ripe bananas. I freeze them once they are almost black and thaw when ready to use. They make the bread moist and sweet.

Provided by Likes to Bake

Categories     Quick Breads

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 bananas
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh cranberries
1/2 cup walnuts

Steps:

  • Cream shortening, sugar and vanilla. Add eggs and mix until blended. Fold in mashed bananas. Fold in dry ingredients. Lastly, add the cranberries and chopped walnuts. Pour into a greased 9 X 5 loaf pan. Bake at 350 degrees for 45 minutes to 1 hour. (Until knife inserted comes out clean).
  • **I have used halved cranberries but found whole fresh cranberries work fine**.
  • ** I also use dark brown sugar. It's just my preference.**.

Nutrition Facts : Calories 507.2, Fat 25.5, SaturatedFat 5.5, Cholesterol 70.5, Sodium 375.9, Carbohydrate 65.7, Fiber 3.1, Sugar 39.3, Protein 6.8

CRANBERRY BANANA BREAD



Cranberry Banana Bread image

Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.

Provided by Derf2440

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

1 cup sugar
1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries

Steps:

  • Preheat the oven to 350F degrees.
  • Grease an 8 1/2 by 4 1/2 inch loaf pan.
  • Mix sugar and butter in a medium mixing bowl until completely blended.
  • Add banana, milk and eggs, mixing well.
  • Add dry ingredients, mixing just until moist.
  • Stir in nuts and cranberries.
  • Spread batter evenly in the loaf pan.
  • Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
  • Remove from pan, cool on rack.

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