Cranberry Avocado Tossed Salad Recipes

CRANBERRY-AVOCADO SALSA

Steps:

• In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.
• Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.

CRANBERRY-AVOCADO TOSSED SALAD

Steps:

• In a small bowl, whisk the first six ingredients until blended. Gradually whisk in oil., Gently toss avocado with lemon juice. In a large bowl, combine romaine, spinach, cranberries, onion and avocado; drizzle with 1/2 cup vinaigrette. Sprinkle with almonds and sunflower kernels; serve immediately. Drizzle with additional vinaigrette or, if desired, save for another use.

CRANBERRY AVOCADO SALAD RECIPE

Steps:

• In a bowl, combine all the ingredients for the dressing, season to taste, and stir well. Place the greens in a large bowl. Add the avocado and dried cranberries. Pour ¼ cup of the dressing over the salad and toss gently. Scatter the almonds over the salad. Serve with some extra dressing.

APPLE, PECAN, CRANBERRY, AND AVOCADO SPINACH SALAD WITH BALSAMIC DRESSING

Steps:

• Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.

TOSSED CRANBERRY SALAD

Steps:

• In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately.

APPLE CRANBERRY WALNUT SALAD

Steps:

• Place the lettuce, apples, onion, cheese, walnuts, and cranberries in a large bowl. Toss to combine.
• Dress the entire salad with apple cider vinegar dressing if serving to a group or dressing each serving individually.
• Store any leftovers in the refrigerator for up to 3 days.