Cranberry Apricot Chicken Crock Pot Freezer Meal Recipes

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SIMPLE CRANBERRY CHICKEN RECIPE



Simple Cranberry Chicken Recipe image

This moist, delicious chicken is full of flavor and uses just a handful of simple ingredients!

Provided by Ruth Soukup

Categories     Main Course

Time 47m

Number Of Ingredients 8

2 cans whole cranberry sauce
1 8 oz bottle French dressing or Raspberry Vinaigrette
1 cup chicken broth
1 package onion soup mix
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 cup chopped onion (optional)
3-4 lbs boneless skinless chicken

Steps:

  • Chop onion and set aside.
  • In large bowl whisk together cranberry sauce, dressing, chicken broth, soup mix, chopped onion, salt, and pepper.
  • Divide chicken into two gallon size freezer bags. Be sure to label bags!
  • Divide cranberry mixture into freezer bags over chicken. Freeze until needed.
  • Thaw; pour contents into slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes.

EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)



Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 5

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

  • Cut chicken breasts in half or into serving-sized portions.
  • In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CROCK POT APRICOT CHICKEN RECIPE



Crock Pot Apricot Chicken Recipe image

Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 8

12 boneless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 onion diced
2 cups apricot preserves
4 tablespoons soy sauce
2 tablespoons dijon mustard
2 teaspoon ground ginger

Steps:

  • Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
  • Add onions on top.
  • Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
  • Pour over the top.
  • Cook on low for 6-8 hours.
  • When finished, remove chicken and place on a cookie sheet lined with foil.
  • Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
  • Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 5 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 1097 mg, Sugar 2 g, ServingSize 1 serving

SLOW COOKER CRANBERRY CHICKEN



Slow Cooker Cranberry Chicken image

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

Steps:

  • Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  • Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

CRANBERRY APRICOT CHICKEN



Cranberry Apricot Chicken image

This dish is quick and easy, yet looks elegant so it will impress your guests or loved ones!

Provided by Tawnie Graham of Kroll's Korner

Categories     Main Course

Time 35m

Number Of Ingredients 10

3-4 large boneless, skinless chicken breasts
1 1/2 cups chicken broth
1/2 cup fresh orange juice
1/2 cup cranberry juice
1/4 cup dry white wine, such as a chardonnay
1/2 cup slivered dried apricots
1/3 cup dried cranberries
2 tsp. orange zest
1 Tbsp. cornstarch mixed with 1 Tbsp. water
Garnish: green onions and slivered orange peel, optional

Steps:

  • In a large frying pan, combine broth, orange juice, cranberry juice, white wine, apricots, cranberries and zest. Whisk gently to combine.
  • Add the chicken to this mixture and bring to a boil. Cover with a lid, reduce heat to simmer until the thickest part (the middle usually) of the chicken is no longer pink. (15-20 minutes).
  • Transfer chicken to a plate and cover to keep warm.
  • Bring the liquid in the pan back to a boil, uncovered. Next stir in the cornstarch and water mixture and whisk until thickened. (Season to taste with salt and pepper if desired).
  • Spoon sauce over the chicken. Garnish with green onions and slivered orange peel if desired. Serve with couscous, pilaf, pasta, etc. and your favorite veggies.

Nutrition Facts : ServingSize 1 serving (chicken only), Calories 214 kcal, Carbohydrate 27 g, Protein 19 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 425 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 2 g

SLOW COOKER CRANBERRY CHICKEN - OAMM - DUMP AND GO DINNER



Slow Cooker Cranberry Chicken - OAMM - Dump and Go Dinner image

With just 5 ingredients, this Cranberry Chicken is one of those freezer meals that's as easy to prepare as it is to eat! Cranberry sauce, french dressing and onion soup mix give the vibrant sauce it's complex flavor and leave the slow cooked chicken tasty and tender.

Provided by Pam, Once A Month Meals

Categories     Dinner

Time 6h2m

Yield 6

Number Of Ingredients 0

Steps:

  • Place all ingredients in slow cooker. Cover and cook on high for 3-4 hours or low for 5-6 hours until chicken is tender.

SLOW-COOKER CRANBERRY CHICKEN



Slow-Cooker Cranberry Chicken image

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

APRICOT CRANBERRY CHICKEN



Apricot Cranberry Chicken image

Before we had kids, my husband and I used to make a lot of challenging recipes, but now we keep things a little simpler. This tangy chicken has big flavors that everybody likes. -Brooke Ruzek, Elk River, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds chicken tenderloins, divided
1/4 teaspoon salt
2 tablespoons olive oil, divided
1 medium onion, chopped
3/4 cup chicken broth
1/2 cup dried cranberries
1/2 cup apricot preserves
2 tablespoons cider vinegar

Steps:

  • Sprinkle chicken with salt. In a large skillet, heat 1 tablespoon oil over medium-high heat and brown half of the chicken on both sides. Remove from pan; repeat with remaining oil and chicken., Add onion to same pan; cook and stir over medium heat 2-3 minutes or until tender. Stir in broth, cranberries, preserves and vinegar; return to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly reduced. Return chicken to pan; cook, uncovered, 4-6 minutes longer or until chicken is no longer pink, turning chicken halfway.

Nutrition Facts :

SLOW COOKER CRANBERRY CHICKEN



Slow Cooker Cranberry Chicken image

Slow Cooker Cranberry Chicken

Provided by Jenn

Categories     Main

Number Of Ingredients 6

3-4 lbs. chicken breasts
1 14-oz can whole berry cranberry sauce
1 cup barbecue sauce
1 small onion (diced small)
1/2 tsp. salt
1/4 tsp. pepper

Steps:

  • Combine all ingredients in slow cooker.
  • Cover and cook on high for 4 hours or low for 6-8 hours. Serve with rice and enjoy!

CROCK POT CRANBERRY CHICKEN



Crock Pot Cranberry Chicken image

Make and share this Crock Pot Cranberry Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup sliced onion
12 skinless chicken thighs
1 cup whole berry cranberry sauce
1 tablespoon low-sodium beef bouillon cube
1 teaspoon apple cider vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt

Steps:

  • Place onion in slow cooker, then arrange thighs over onion.
  • Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8

CROCKPOT CRANBERRY CHICKEN RECIPE



Crockpot Cranberry Chicken Recipe image

Crockpot/ Freezer meal of Cranberry Chicken

Provided by Amee

Categories     Crockpot/ Freezer cooking

Time 4h5m

Number Of Ingredients 4

4-6 Chicken Breasts
1 can of Cranberry Sauce (I like Whole Berry best for this recipe)
8 oz of French Dressing
1 packet of Lipton Onion Soup Mix

Steps:

  • Label your freezer bag with the dish's name.
  • Then combine the Chicken, Cranberry Sauce, French Dressing and Onion Soup Mix in a Gallon Freezer Ziplock Bag.
  • Then you will need to knead the items in the bag until the chicken is covered.
  • You may freeze this recipe or cook it for 4-6 hours in a crockpot on low. If you do freeze this recipe make sure you thaw it the night before or under water prior to placing it in the crockpot.

CROCK POT CRANBERRY SAUCE



Crock pot Cranberry Sauce image

Crockpot Cranberry Sauce is so easy in the slow cooker and delicious. With only 4 ingredients and hardly any work, you will love it.

Provided by Eating on a Dime

Categories     Side Dish

Time 6h5m

Number Of Ingredients 5

12 oz Fresh Cranberries
1/2 cup Sugar
1/2 tsp Salt
1/2 cup Orange Juice
1/2 cup Water

Steps:

  • Place all the ingredients in a slow cooker and stir to combine them.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until most of the cranberries have popped and the sauce has thickened.
  • Serve warm or allow the mixture to cool for 30-45 minutes before serving and enjoy!

Nutrition Facts : Calories 100 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving

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