Cranberry Apple Swirl Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CRANBERRY BREAD



Apple Cranberry Bread image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-1/2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons canola oil
2 cups chopped peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CRANBERRY APPLE BREAD



Cranberry Apple Bread image

This bread gives you a combination of sweet(from the apple) and tart (from the cranberries). I like to use a sweet apple like macintosh,roma,gala.

Provided by Chicopee

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

2 cups apples, peeled and chopped
1 egg
1/2 teaspoon baking soda
1 cup cranberries
3/4 cup sugar
1 1/2 cups flour
1 teaspoon cinnamon
2 tablespoons cooking oil
1 1/2 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine apples, sugar and oil in medium mixing bowl.
  • Add egg; mix well.
  • Combine dry ingredients in seperate bowl.
  • Add apple mixture, mixing just until moist.
  • Stir in cranberries.
  • Sprad batter in greased loaf pan.
  • Bake @ 350 degrees 1hour.
  • Cool in pan 15 minutes before removing.

CRANBERRY SWIRL BREAD



Cranberry Swirl Bread image

So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time.

Provided by januarybride

Categories     Yeast Breads

Time 2h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 16

3 -3 1/2 cups all-purpose flour
1/3 cup sugar
1 (1/4 ounce) package fast rise yeast
1/2 teaspoon salt
1/2 cup water
1/2 cup milk
1/3 cup butter, cubed
1 cup chopped fresh cranberries (may sub pitted dates)
1/4 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1/2 cup chopped walnuts
1 tablespoon lemon juice
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons cold butter, divided

Steps:

  • In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • For filling, in a small saucepan, combine the cranberries, brown sugar and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in the butter, walnuts and lemon juice. Cool.
  • Punch dough down. Turn onto a lightly floured surface; roll into a 20-in. x 10-in. rectangle. Spread filling to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place in a zigzag pattern in a greased 9-in. x 5-in. loaf pan.
  • For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with topping. Cover and let rise until doubled, about 40 minutes.
  • Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Carefully remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).

Nutrition Facts : Calories 209.9, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.9, Sodium 121.4, Carbohydrate 29.5, Fiber 1.3, Sugar 9.5, Protein 3.6

CRANBERRY SWIRL LOAF



Cranberry Swirl Loaf image

My mother's made this bread for years, but she uses date filling. I loved her bread so much that I made my own, with cranberries for a slightly tart filling with the sweet streusel topping-sometimes I add a simple icing. Each slice reveals an enticing ruby swirl. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 21

1/3 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1/2 cup water
1/2 cup 2% milk
1/3 cup butter, cubed
FILLING:
1 cup chopped fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1 tablespoon lemon juice
1/2 cup chopped walnuts, optional
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons cold butter, divided
GLAZE (optional):
1/2 cup confectioners' sugar
2 teaspoons 2% milk

Steps:

  • In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, combine cranberries, brown sugar and water. Cook over medium heat until cranberries are soft, about 15 minutes. Remove from heat; stir in butter, lemon juice and, if desired, walnuts. Cool., Punch down dough. Turn onto a lightly floured surface; roll into a 20x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a greased 9x5-in. loaf pan, arranging in a slight zigzag fashion to fit., For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with crumb mixture. Cover with a towel; let rise in a warm place until doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown and dough is cooked through, 40-45 minutes. Carefully remove from pan to a wire rack to cool. If desired, combine glaze ingredients; drizzle over bread.

Nutrition Facts : Calories 210 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY SWIRL LOAF



Cranberry Swirl Loaf image

This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.

Provided by SweetsLady

Categories     Yeast Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 16

3 -3 1/2 cups flour
1/3 cup sugar
1 (1/4 ounce) package fast rise yeast
1/2 teaspoon salt
1/2 cup water
1/2 cup milk
1/3 cup butter, cubed
1 cup fresh cranberries or 1 cup frozen cranberries
1/4 cup brown sugar
1/4 cup water
1 tablespoon butter, cubed
1/2 cup walnuts, chopped
1 tablespoon lemon juice
2 tablespoons flour
2 tablespoons sugar
2 tablespoons butter, cold and divided

Steps:

  • In large mixing bowl, combine 1 cup flour, sugar, yeast and salt. In saucepan, heat water, milk, and butter to 120-130 (I did this in the microwave). Add to dry ingredients, beat until combined. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface, knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • For filling, combine cranberries, brown sugar, and water in small saucepan. Cook over medium heat until berries pop, about 15 minutes. Remove from heat, stir in butter, walnuts, and lemon juice. Cool.
  • Punch dough down. Turn onto a lightly floured surface; roll into a 20-in. x 10-in. rectangle. Spread cooled filling to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place in a zigzag pattern in a greased 9-in. x 5-in. x 3-in. loaf pan.
  • For topping, combine flour and sugar in a small bowl; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with topping. Cover and let rise until doubled, about 40 minutes. Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Cool in pan for 10 minutes then carefully remove from pan to a wire rack to cool.

CRANBERRY APPLE BREAD



Cranberry Apple Bread image

This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!

Provided by MS_TERESA

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

2 cups peeled, cored and chopped apple
¾ cup white sugar
2 tablespoons vegetable oil
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 cup fresh or frozen cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
  • Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
  • Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 29.3 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 104 mg, Sugar 15.2 g

More about "cranberry apple swirl bread recipes"

CRANBERRY APPLE BREAD - DANCE AROUND THE KITCHEN

From dancearoundthekitchen.com
4.6/5 (7)
Total Time 1 hr 15 mins
Category Breakfast
Published Oct 22, 2019


CRANBERRY SWIRL BREAD - LET'S DISH RECIPES
Dec 14, 2013 Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small saucepan, combine cranberries, brown sugar, cornstarch and water. Cook over medium heat until mixture thickens …
From letsdishrecipes.com


25+ IRRESISTIBLE DRIED CRANBERRY APPLE BREAD RECIPES TO …
2 days ago This cinnamon swirl cranberry apple bread is a delightful treat that combines the sweetness of apples and the tartness of cranberries with a decadent cinnamon swirl running through the middle. Perfect for breakfast or …
From chefsbliss.com


TURKEY CRANBERRY SALAD (LEFTOVER TURKEY RECIPE)
16 hours ago Ingredients. Leftover Turkey: Shredded turkey takes the place of chicken in this turkey salad. Mayonnaise and Apple Cider Vinegar: These create the creamy, tangy base for …
From greatgrubdelicioustreats.com


CRANBERRY APPLE PIE - DON'T SWEAT THE RECIPE
5 days ago Remove the bottom crust from the fridge and pour the pie filling into the bottom crust. Dot with cubed butter. Lay the strips of dough into a lattice pattern over the filling, crimp the …
From dontsweattherecipe.com


APPLE CRANBERRY BREAD - THE SOUTHERN LADY COOKS
Nov 14, 2020 1/2 teaspoon of cinnamon. 1/2 teaspoon of allspice. 1 cup of chopped pecans. In a large bowl whisk together eggs, sugar and butter. In a smaller bowl pour the 1/3 cup water over the cranberries and let them soak up …
From thesouthernladycooks.com


CRANBERRY APPLE BREAD - LIFE MADE SIMPLE
Nov 20, 2014 Preheat oven to 350 degrees. Lightly spray a 8x4 inch loaf pan with cooking spray, set aside. In a large mixing bowl, combine the sugars, applesauce, vanilla extract and egg, whisk to combine. In a small mixing bowl …
From lifemadesimplebakes.com


CRANBERRY APPLE BREAD - THE BLOND COOK
Nov 7, 2023 Instructions. Preheat your oven to 350 degrees F. Spray a 9 x 5 loaf pan with nonstick cooking spray or grease pan. Whisk together flour, sugar, apple pie spice, salt, and baking soda in a large bowl. Add egg, vanilla …
From theblondcook.com


APPLE CRANBERRY BREAD - BROWN EYED BAKER
Sep 8, 2016 Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan. In a large bowl, stir together the apples, sugar and oil. Add the egg and mix well. Sift the flour, baking powder, baking soda and cinnamon into the apple mixture. …
From browneyedbaker.com


CINNAMON SWIRL APPLE BREAD - SAVOR THE BEST
Sep 5, 2024 Instructions. In a small dish, combine the cinnamon, brown sugar, and salt. Set aside for later. Preheat the oven to 350° and grease a 9 by 5-inch loaf pan. In a medium bowl, whisk the eggs and sugar. Add the oil, butter, …
From savorthebest.com


APPLE CRANBERRY BREAD - COMPLETELY DELICIOUS
Oct 17, 2023 Melt butter in a saucepan over low heat. Add milk and heat for just a minute until warmed (no more than 130°F). In the bowl of a stand mixer, or a large bowl if mixing by hand, combine 2 cups of the bread flour with yeast, …
From completelydelicious.com


CRANBERRY APPLE WALNUT LOAF - SIMPLY DELIZIOUS BAKING
Nov 24, 2019 Mix flour, baking powder, baking soda, and cinnamon and set aside. Mix apples, sugar and oil in medium bowl. Add egg to apple mixture. Add flour mixture just until moistened. Batter will be thick. Stir in cranberries and …
From simplydeliziousbaking.com


CRANBERRY APPLE BREAD - SWEETTOOTHSWEETLIFE.COM
Nov 4, 2010 1 cup fresh or frozen cranberries. 1/2 cup chopped walnuts (optional) Directions: In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In a small bowl, whisk eggs,oil, and milk. Stir …
From sweettoothsweetlife.com


APPLE BREAD RECIPE - GIRL VERSUS DOUGH
5 days ago Variations. Bake with a crumble or streusel or top it with a simple powdered sugar glaze. Top the batter with my pecan streusel from the sweet potato casserole, an oat crumble …
From girlversusdough.com


APPLE BREAD RECIPE - ONCE UPON A CHEF
Oct 10, 2024 Add the flour, salt, and baking powder to the batter and mix on low speed until evenly combined. Add the apples to the batter and fold with a rubber spatula until evenly incorporated. Spoon about ⅔ of the batter into the …
From onceuponachef.com


CRANBERRY APPLE SWIRL BREAD RECIPE - RECIPEOFHEALTH
Get full Cranberry Apple Swirl Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cranberry Apple Swirl Bread recipe with dough, 5 1/2 cups bread flour, 1 …
From recipeofhealth.com


CINNAMON SWIRL APPLE BREAD RECIPE - MOM ON TIMEOUT
Sep 4, 2021 Preheat oven and prepare loaf pan. Preheat oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line with parchment paper. Set aside. Make swirl mixture. In a small bowl, whisk together brown sugar and cinnamon and …
From momontimeout.com


25 THANKSGIVING DESSERTS TO MAKE IN YOUR 9X13-INCH PAN - ALLRECIPES
2 days ago Recipes include bread pudding, dump cake, cheesecake, crisps, and so much more. 01 of 27. Caramel Apple Dump Cake "Simple to make and delicious! Top it off with …
From allrecipes.com


OUR BEST CRANBERRY BREAD RECIPES - TASTE OF HOME
Feb 13, 2024 Glazed Cranberry Swirl Loaf. This is one of my favorite cranberry bread recipes to serve during the holidays. Without the filling, it makes a nice soft, chewy loaf for any regular …
From tasteofhome.com


33 EASY HOMEMADE BREAD RECIPES | EMILYFABULOUS
18 hours ago Expert Tips for Making Bread at Home. Measure Ingredients Precisely: Use a kitchen scale or a proper measuring technique to measure flour, as scooping with a cup can …
From emilyfabulous.com


Related Search