Cranberry Apple Sweet Potato Packet Recipes

CRANBERRY, APPLE, AND SWEET POTATO PACKET

Steps:

• Preheat oven to 450 degrees F. OR grill to medium-high.
• Center sweet potatoes, apples and cranberries on the sheet of heavy-duty aluminum foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
• Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
• Bake 25-30 minutes on a cookie sheet in oven OR grill 20-25 minutes in covered grill until sweet potatoes are tender.

SWEET POTATO, APPLE, AND CRANBERRY BAKE

Steps:

• Put sweet potatoes in a large saucepan.
• Add enough water to cover the potatoes.
• Bring to a boil; cover and cook until potatoes are'fork' tender.
• Cool slightly.
• Combine water, sugar, and cranberries in a medium saucepan.
• Cook until cranberries pop.
• Preheat oven to 350 degrees.
• Grease a 13" X 9" X 2" baking dish.
• Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
• Sprinkle with brown sugar, cinnamon, and butter.
• Pour water (or orange juice) over top.
• Last, the peacon halves on top.
• Bake in oven for 30 minutes or until tender.

CRANBERRY APPLE SWEET POTATOES

Steps:

• Cut fresh potatoes into bite size pieces.
• In a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
• Drain and set aside.
• Spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
• In a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
• Spoon over sweet potatoes.
• Bake uncovered in a 350ºF oven for 20 to 25 minutes or until heated through.