Cranberry Apple Shrub Recipes

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CRANBERRY APPLE SHRUB



Cranberry Apple Shrub image

This cranberry-apple shrub has much in common with the"drinking vinegars" once popular for their cooling effects in the days before ice was as common as...well, ice. Today, the sober-curious may enjoy shrubs served with soda water while the rest of us turbocharge with sparkling wine.This recipe first appeared in Season 1 of Good Eats: The Return.

Provided by Level Agency

Categories     Drinks

Time P7DT20m

Number Of Ingredients 9

1 medium Fuji apple, seeded and cubed
1 1/2 cups cranberries
1 1/2 cups apple cider vinegar
15 sage leaves
2 (4- to 5-inch) rosemary sprigs, needles only
3/4 cup turbinado sugar
1 lemon, rind only, scraped clean of pith
1 orange, rind only, scraped clean of pith
Prosecco, other sparkling wine or seltzer, for serving

Steps:

  • Puree the apple, cranberries, vinegar, sage and rosemary needles in a blender on high until smooth, 30 seconds to 1 minute.
  • Place the sugar and lemon and orange rinds in a quart-sized glass jar and pour the puree over top.
  • Tightly seal the lid and vigorously shake. Let sit in a cool, dark place for a week, turning the jar over once a day.
  • Strain the shrub through a cheesecloth-lined sieve set over a large bowl, pressing on the solids to release as much liquid as possible. Discard the leftover pulp and store in a clean, quart-sized glass jar.
  • To serve, combine 1 ounce of the shrub with 3 ounces prosecco or other sparkling wine. For a no-alcohol treat, swap the prosecco with seltzer water.

CRANBERRY SHRUB



Cranberry Shrub image

This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 45m

Yield 20

Number Of Ingredients 7

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 pods cardamom, crushed
4 whole allspice berries, cracked
¼ (1 inch) piece cinnamon stick

Steps:

  • Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
  • Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g

TRADITIONAL CRANBERRY APPLE CRISP



Traditional Cranberry Apple Crisp image

We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.

Provided by Lisa Mullings

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

¾ cup orange juice
2 cups white sugar
5 cups fresh cranberries
4 Gala apples - peeled, cored, and chopped
¾ cup chopped pecans
1 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup rolled oats
⅓ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
  • In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
  • Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.

Nutrition Facts : Calories 740.6 calories, Carbohydrate 141.3 g, Cholesterol 27.1 mg, Fat 21.4 g, Fiber 9.5 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 86.9 mg, Sugar 118.9 g

CRANBERRY-APPLE SHRUB RECIPE



Cranberry-Apple Shrub Recipe image

Provided by Imbibe Magazine

Categories     Dessert

Yield 10

Number Of Ingredients 0

Steps:

  • Use a muddler or wooden spoon to crush the cranberries. Combine all ingredients in a saucepan over medium heat. Bring to a simmer and let cook for 10 minutes; remove from the heat, cover, and let steep 24 hours at room temperature. Strain through a fine-mesh strainer and bottle for use. Store in refrigerator, and use within two months.

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