Cranberry Apple Sauce Recipes

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EASY CRANBERRY APPLESAUCE



Easy Cranberry Applesauce image

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Provided by Annette Zipple Walen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 pounds apples - peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice

Steps:

  • Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  • Stir lemon juice into cranberry mixture.
  • Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g

HOLIDAY CRANBERRY APPLESAUCE



Holiday Cranberry Applesauce image

This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike blood glucose. It's an easy alternative to traditional cranberry and apple sauces for your holiday feast.

Provided by Ben S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 10

Number Of Ingredients 3

3 pounds cooking apples, such as McIntosh or Rome, cored and sliced (do not peel)
1 ½ cups cranberry juice cocktail
⅔ cup red hot cinnamon candies (available in cake-decorating aisle)

Steps:

  • In a large pot, combine all ingredients. Bring to a boil. Cook over medium heat, covered, 15 minutes.
  • Lower heat; simmer until apples are very soft, about 20 minutes. Cool slightly. Transfer to a food processor with the knife blade; process until smooth. Serve warm, chilled or at room temperature.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 37.9 g, Fat 0.3 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.6 mg, Sugar 27.6 g

CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Update your Homemade Cranberry Sauce with apples for a simple and sweet twist on the classic Thanksgiving side. Tasty without getting too crazy!

Provided by Meggan Hill

Categories     Side Dish

Time 20m

Number Of Ingredients 6

1 cup granulated sugar
3/4 cup water
1/4 teaspoon ground cinnamon
1/4 teaspoon Salt
12 ounces fresh cranberries (picked over (see note 1))
1 cup tart apples (peeled and diced (see note 2))

Steps:

  • In a medium saucepan, bring sugar, water, cinnamon, and salt. to boil. Stir occasionally to dissolve the sugar.
  • Stir in cranberries and apples. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and cool to room temperature or chill.

Nutrition Facts : Calories 125 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 75 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

CRANBERRY APPLESAUCE



Cranberry Applesauce image

A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.

Provided by rosie316

Categories     Apple

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups cranberries (fresh or frozen, thawed)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup granulated sugar
1/2 cup manischewitz concord grape wine
4 large granny smith apples

Steps:

  • In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  • Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
  • Remove from heat and cool to room temperature.
  • Enjoy!

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 4 cups

Number Of Ingredients 6

3 pounds apples, peeled, cored, and cut into 1/2-inch-thick slices (try a combination of Gala, Golden Delicious, and McIntosh)
1 cup fresh or frozen cranberries
1 cinnamon stick
1/2 cup sugar
3/4 cup water
2 teaspoons freshly squeezed lemon juice

Steps:

  • In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
  • Remove from heat; discard cinnamon stick. Stir in lemon juice.

CRANBERRY SAUCE WITH APPLE



Cranberry Sauce with Apple image

Quick and easy addition to your meal.

Provided by Melanie B

Categories     Side Dish     Applesauce Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

1 (16 ounce) can whole berry cranberry sauce
1 small apple, diced
1 small orange, juiced
⅛ teaspoon ground cloves
1 dash ground cinnamon

Steps:

  • Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl.
  • Refrigerate sauce for at least 4 hours before serving.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 31.8 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.2 g, Sodium 16.4 mg, Sugar 21.1 g

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.

Provided by Taste of Home

Time 35m

Yield 3-1/2 cups.

Number Of Ingredients 7

1/2 cup plus 2 tablespoons water
1/2 cup plus 2 tablespoons sugar
5 medium Golden Delicious apples (about 2-1/2 pounds), peeled and chopped
1-1/4 cups fresh or frozen cranberries
1/2 teaspoon grated lemon zest
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

CHUNKY CRANBERRY APPLESAUCE



Chunky Cranberry Applesauce image

I love to cook and even have a food column in two area newspapers. This crimson-colored relish is a "must" during the holidays.

Provided by Taste of Home

Time 45m

Yield 5 cups.

Number Of Ingredients 8

6 cups chopped peeled apples
2 cups fresh or frozen cranberries
1 cup water
1/2 cup raisins
1/3 cup packed brown sugar
2 tablespoons red-hot candies
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender., Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving.

Nutrition Facts :

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Categories     Sauce     Fruit Juice     Food Processor     Side     Quick & Easy     Cranberry     Apple     Fall     Cinnamon     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

4 apples (about 2 pounds), peeled, cored, and chopped
1 cup fresh cranberries, picked over
1/2 cup sugar
1/4 cup apple juice or water
a 3-inch cinnamon stick
a 3-inch strip of lemon zest removed with a vegetable peeler
2 tablespoons unsalted butter

Steps:

  • In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for 1 week.

CRANBERRY APPLE SAUCE



Cranberry Apple Sauce image

A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com.

Provided by Mary Beth

Categories     Side Dish     Applesauce Recipes

Yield 16

Number Of Ingredients 2

12 ounces cranberries
6 ounces unsweetened apple juice concentrate

Steps:

  • In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.

Nutrition Facts : Calories 14.4 calories, Carbohydrate 3.7 g, Fiber 1 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 0.8 g

CINNAMON APPLE CRANBERRY SAUCE



Cinnamon Apple Cranberry Sauce image

Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 6

2 cups cranberry juice
1 (6-ounce) bag sweetened dried cranberries
1 cinnamon stick, broken in half
1 cup sugar
2 Gala apples, peeled, cored and diced
2 teaspoons corn starch

Steps:

  • In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  • Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  • Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

HAM WITH APPLE-CRANBERRY SAUCE



Ham with Apple-Cranberry Sauce image

Provided by Metro

Time 30m

Yield 4

Number Of Ingredients 7

2/3 cup (170 mL) diced red apples
1 cup (250 mL) fresh cranberries
1/2 cup (125 mL) brown sugar
1/4 cup (60 mL) water
1/2 tsp. (3 mL) cinnamon
2 Tbsp. (30 mL) chopped walnuts
4 slices of cooked ham

Steps:

  • In a saucepan, combine apples, cranberries, brown sugar and water and bring to a boil, stirring occasionally.Lower heat and simmer for 15 minutes, stirring often.Add cinnamon and nuts and simmer 5 more minutes.Serve hot or cold ham with sauce, baked potatoes and green peas.

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2020-10-15 This homemade cranberry applesauce recipe uses whole ingredients and is sweetened naturally with apples, and a bit of optional maple …
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APPLE & CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES
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DOUBLE CRANBERRY-APPLE SAUCE RECIPE | MYRECIPES
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2013-08-06 Sterilize lids. Stir cinnamon and walnuts into fruit mixture and simmer 5 more minutes. Fill hot, sterilized 250-mL (1-cup) jars with sauce, leaving 0.5 cm (1/4 inch) headroom. Screw lids onto jars. Let cool 24 hours and store. 1.25 Metro. 4 1 4 4. 3 cups (750 mL) red apples, chopped fine 4 cups (1 L) fresh cranberries 2 1/2 cups (625 mL) brown ...
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