Cranberry Apple Pumpkin Bundt Recipes

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HOLIDAY CRANBERRY PUMPKIN CAKE



Holiday Cranberry Pumpkin Cake image

The perfect cake for Thanksgiving or Christmas. It is full of all the wonderful ingredients we use during the holidays with a beautiful glaze and bright cranberries for garnish (makes 1 bundt cake or 2 loaves)

Provided by southern chef in lo

Categories     Dessert

Time 1h15m

Yield 1 bundt cake

Number Of Ingredients 14

2 1/4 cups sugar
2 cups freshly cooked pumpkin or 1 (15 ounce) can canned pumpkin
2/3 cup oil
2 eggs, beaten
1 tablespoon vanilla extract
2 1/4 cups flour
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 cups ocoarsley chopped cranberries
1 1/4 cups powdered sugar
2 -3 tablespoons of warmed milk
2/3 cup coarsley chopped cranberries

Steps:

  • Preheat the oven to 350°F Spray 1 bundt cake pan or 2 loaf pans with cooking spray.
  • In bowl, combine sugar, pumpkin, oil, eggs, and vanilla; mix well.
  • In large mixing bowl, combine the other ingredients except the cranberries.
  • Make a well in the center of the flour mixture and pour in the pumpkin mixture. Mix well. Fold cranberries into batter and spoon into cake pan.
  • Bake for 1 hour or until cake test done with toothpick inserted in center and coming out clean.
  • Let cakes cook for 10 minutes before removing from pan. Cool completely before applying the glaze.
  • Glaze: In small bowl, combine the sugar and milk until smooth fold in 1/3 cup of the cranberries.
  • Place cake on wire rack with wax paper under rack. Spoon the glaze over the cake to completely cover the top.
  • Sprinkle remaining cranberries on top of glaze.

APPLE CRANBERRY BUNDT CAKE



Apple Cranberry Bundt Cake image

This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy KCRA TV and Apple Hill.

Provided by Barb G.

Categories     Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 15

3 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs, beaten
2 cups apples, peeled & sliced
1 cup canola oil
1 cup fresh cranberries, chopped
1 cup nuts, chopped
2 cups sugar or 1 cup Splenda Sugar Blend for Baking
1 teaspoon vanilla
1/2 cup melted butter
1/4 cup sugar
1 tablespoon corn syrup
1 teaspoon vanilla
powdered sugar, for dusting (opitional)

Steps:

  • Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
  • Mix together flour. salt & baking powder.
  • Add the rest of the ingredients and mix together until blended, batter will be stiff.
  • Spread into the prepared pan and bake for 1 hour and 15 minutes.
  • Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
  • Pour topping over and down sides of hot cake while still in pan.
  • Let cool for 30 minutes before removing from pan.
  • Optional; dust top with powdered sugar before serving.

Nutrition Facts : Calories 441.3, Fat 24.6, SaturatedFat 5.5, Cholesterol 38.5, Sodium 285.9, Carbohydrate 52.2, Fiber 2.1, Sugar 30.8, Protein 4.8

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