CRANBERRY JELL-O® SALAD
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Provided by Valry1980
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g
CRANBERRY APPLE JELLO SALAD RECIPE - (3.8/5)
Provided by tpriddy_1
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat. Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate for 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refrigerate for 4 hours or until firm.
HOLIDAY CRANBERRY APPLE SALAD
This is one of the BEST cranberry salads I've ever eaten and to be honest, I don't really like cranberry salad! Delicious served with turkey dinner, this is a winner every time I make it. If you are only serving around 12 to 20 you can half this recipe. There is no "cook time" but I put 3 hours because it has to set in the fridge...
Provided by Meredith Sayre
Categories Fruit Salads
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. In a saucepan, bring the water to a boil; stir in gelatin and set aside to cool.
- 2. Drain pineapple well; set aside.
- 3. In a large bowl, combine cranberry sauce, grated apples, the rind of 1 large orange, salt, cinnamon and clove.
- 4. Stir in drained pineapple and cooled jello. Carefully pour into a 16 cup trifle bowl. Cover and chill until firm.
- 5. I enjoy serving it this way but if you like you can use two 8-cup jello molds, lightly sprayed with non-stick spray. Invert your salad onto a plate covered with lettuce leaves. Sooooo goooood!!!!!
CRANBERRY-PINEAPPLE MINIS
Discover how easy it is to make our Cranberry-Pineapple Minis. With only 15 minutes of prep time, you'll be enjoying adorable cups of cranberry salad in no time. Serve Cranberry-Pineapple Minis at your next autumn dinner!
Provided by My Food and Family
Categories Superfood Recipes
Time 2h45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
- Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 1 g
CRANBERRY APPLE PINEAPPLE SALAD
Full of fruit and delicious flavors, you can't go wrong with serving this Cranberry Apple Pineapple Salad for a Thanksgiving or Christmas side dish!
Provided by Sara @ Mom Endeavors
Categories Side Dish
Number Of Ingredients 5
Steps:
- Drain juice from crushed pineapple into a large glass measuring cup (set aside the pineapple in a medium bowl). Add water to the juice to get 3 cups. Heat liquids in microwave until almost boiling.
- Pour hot liquids into serving dish and dissolve the Jello in the hot liquid. Add can of whole berry sauce and break up in the jello. Place in fridge to cool and start setting.
- While the mixture cools, chop apple & pecans (I leave the skin on the apples - you can peel if you prefer).
- Once chopped, mix apples, pineapple, and pineapple in the measuring glass.
- After approximately 45 minutes to 1 hour (the Jello mixture should be cool and just starting to set), stir in the fruit & nut mixture. Make sure ingredients are well-mixed throughout the dish.
- Return to the fridge to set completely (at least another hour. Best if left overnight). Serve cold & enjoy!
CRANBERRY APPLE WALDORF GELATIN SALAD
Make and share this Cranberry Apple Waldorf Gelatin Salad recipe from Food.com.
Provided by Outta Here
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
- Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
- Fold in apple, cranberries, celery, and walnuts.
- Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
- To serve, cut into squares.
Nutrition Facts : Calories 144.6, Fat 3.3, SaturatedFat 0.3, Sodium 13.8, Carbohydrate 27.1, Fiber 1.1, Sugar 23.6, Protein 3.1
CRANBERRY JELLO SALAD RECIPE
This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!
Provided by Janelle
Time 5h45m
Number Of Ingredients 5
Steps:
- Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
- Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
- Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
- Bring juice to a boil then remove from heat immediately.
- Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
- Add cranberry sauce and stir. {Gelatin mixture should be thick}.
- Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
- Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
- Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
- Top with reserved crushed pineapple just before serving.
- Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar
CRANBERRY JELLO SALAD
Fresh Cranberries and Apples combine with walnuts to create the perfect Holiday Salad.
Provided by Norine Rogers
Categories Holiday Dishes
Time 6h10m
Number Of Ingredients 11
Steps:
- Dissolve jello and sugar in hot water. Mix until sugar is completely dissolved.
- Grind Apples and Cranberries in a food grinder or food processor.
- Chop nuts. Mix nuts with apples and cranberries.
- Add to dissolved jello.
- Pour into a 9 x 13 baking dish. Chill until set. 6-8 hours or over night.
- In a small bowl pour cold whipping cream. Add 1/4 cup powder sugar and vanilla. Beat until stiff peaks form.
- Cut cranberry salad into squares. Place on a bed of washed green lettuce. Top with a scoop of whipping cream and sprinkle with nutmeg.
Nutrition Facts : Calories 334 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 14 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 square, Sodium 15 milligrams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SPICED CRANBERRY-CHUTNEY GELATIN SALAD
I combined my mother-in-law's famous cranberry chutney with my raspberry gelatin recipe to come up with this nicely spiced side. It's wonderful served alongside turkey, chicken or beef. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries; cook over medium heat until the berries pop, about 15 minutes., Stir in the raisins, vinegar, molasses, Worcestershire sauce, ginger, curry, salt and nutmeg. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Transfer to a large bowl; cool to room temperature. Stir in almonds., Meanwhile, for gelatin, in a large bowl, dissolve gelatin in boiling water. Stir in cold water. Add cranberry mixture. Transfer to an 11x7-in. dish coated with cooking spray. Cover and refrigerate for at least 4 hours or until set., Serve on lettuce leaves. Top with sour cream and almonds.
Nutrition Facts : Calories 215 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
RAW CRANBERRY JELLO SALAD
My mother-in-law gave me this recipe years ago. My family insist on having this cranberry salad every Thanksgiving. I usually make it the day before Thanksgiving.
Provided by Calamity Jane
Categories Chutneys
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grind cranberries and apples, mix together.
- Add orange juice, pineapple and sugar, let sit until sugar dissolves.
- Pour water over Jello, stir until dissolved, let cool.
- Add Jello to cranberry mixture. Place in refrigerator.
Nutrition Facts : Calories 462.6, Fat 0.6, SaturatedFat 0.1, Sodium 51.4, Carbohydrate 108.7, Fiber 4.9, Sugar 82.8, Protein 10.9
APPLE-CRANBERRY SALAD
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.
Provided by Lisawas
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
- Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g
CRANBERRY-APPLE SALAD
A trio of crushed pineapple, cranberries and chopped apple make this JELL-O salad a fruity treat. You'll love the crunchy addition of walnuts, too.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice. Add cold water to juice to make 2 cups; pour into medium saucepan. Stir in cranberries and sugar. Bring to boil; cook 2 to 3 min. or until cranberries begin to pop. Remove from heat.
- Add dry gelatin mixes; stir 2 min. until completely dissolved. Add pineapple, apples and nuts; mix well. Pour into 8- or 9-inch square baking dish.
- Refrigerate 3 hours or until firm. Serve on lettuce leaves.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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