Cranberry Apple Cider Vinaigrette Recipes

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CRANBERRY APPLE CIDER



Cranberry Apple Cider image

"I love to start this soothing cider in the slow cooker on nights before my husband goes hunting," says Jennifer Naboka of North Plainfield, New Jersey. "Then he can fill his thermos and take it with him out into the cold. The cider has a terrific fruit flavor we both enjoy." -Jennifer Naboka, North Plainfield, New Jersey

Provided by Taste of Home

Time 2h10m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 7

4 cups water
4 cups apple juice
1 can (12 ounces) frozen apple juice concentrate, thawed
1 medium apple, peeled and sliced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY-APPLE CIDER VINAIGRETTE



Cranberry-Apple Cider Vinaigrette image

Enjoy the tastes of autumn anytime with Cranberry-Apple Cider Vinaigrette. This apple cider vinaigrette is great on all sorts of salads and sides.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 5 servings, about 2 Tbsp. each

Number Of Ingredients 5

2 Tbsp. cranberry juice
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/3 cup oil

Steps:

  • Whisk all ingredients except oil in medium bowl until blended.
  • Add oil gradually, whisking constantly.

Nutrition Facts : Calories 150, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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