Cranberry And Walnut Coleslaw Recipes

CRANBERRY WALNUT SLAW

Steps:

• In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon., In a large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with walnuts.

CRANBERRY COLESLAW

Steps:

• In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

CRANBERRY-WALNUT CABBAGE COLESLAW

Steps:

• In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
• In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.

CRANBERRY APPLE COLESLAW

Steps:

• Thinly slice the apples into a small bowl.
• Stir in two tablespoons of lemon juice onto the apple.
• In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
• Stir in the apples.
• In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
• Poor the wet ingredients onto the coleslaw mix and combine.
• Serve chilled.

CRANBERRY AND WALNUT COLESLAW

Steps:

• Mix dressing ingredients together.
• Put coleslaw ingredients into bowl and toss with dressing.
• Cover and let refrigerate about 3 hours before serving.
• Stir and drain off all liquid before serving.
• Slaw will keep for about 5 days covered and refrigerated.

CRANBERRY WALNUT SLAW

Steps:

• In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
• Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat.
• Refrigerate until serving.