Cranberry And Thyme Potato Salad Recipes

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CRANBERRY AND THYME POTATO SALAD



Cranberry and Thyme Potato Salad image

Make and share this Cranberry and Thyme Potato Salad recipe from Food.com.

Provided by cara.capizzi

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

6 medium potatoes
1 1/2 cups mayonnaise
3 tablespoons Dijon mustard
1 tablespoon sweet chili sauce
2 cups dried cranberries
4 stalks celery
1/2 red onion
1/4 cup fresh thyme

Steps:

  • boil the potatoes until soft and allow to cool.
  • chop celery and onion.
  • remove stems from thyme.
  • mix everything together.
  • more flavorful if its had time to sit for a few hours, but can be eaten immediately.

Nutrition Facts : Calories 318.6, Fat 15.2, SaturatedFat 2.3, Cholesterol 11.6, Sodium 415.1, Carbohydrate 43.6, Fiber 5.4, Sugar 5.9, Protein 4.3

LIME AND THYME POTATO SALAD



Lime and Thyme Potato Salad image

This is originally a Betty Crocker recipe, from one of those little booklets you can get at the supermarket checkout. It's a refreshing twist on the old potato salad. Cook time does not include chill time.

Provided by SaraStar

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium potatoes, peeled and cubed
1/3 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon lime peel, finely shredded
2 tablespoons lime juice
1 tablespoon fresh thyme, snipped
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a covered large saucepan, cook potatoes in enough boiling salted water to cover for 10-12 minute or just until tender. Drain.
  • Meanwhile, for dressing, in a large bowl combine mayonnaise, sour cream, lime peel, lime juice, thyme, salt and pepper. Add the cooked potatoes; toss gently to coat. Cover and chill for 6 to 24 hours.
  • To serve, if the salad seems too stiff after chilling, stir in a little milk to moisten. If desired, garnish with lime peel and additional fresh thyme.

Nutrition Facts : Calories 273.9, Fat 9.8, SaturatedFat 2.9, Cholesterol 11.4, Sodium 305.1, Carbohydrate 43.4, Fiber 4.8, Sugar 3.1, Protein 5

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