Cranberry And Strawberry Sangria Recipes

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CRANBERRY SANGRIA



Cranberry Sangria image

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Provided by Cathy K

Categories     Drinks Recipes     Sangria Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 12

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy

Steps:

  • Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
  • Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g

CRANBERRY-ORANGE SANGRIA



Cranberry-Orange Sangria image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

  • In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY-LIME SANGRIA



Cranberry-Lime Sangria image

Tart, light and fruity, this party-worthy sangria is a hit any time of the year. -Katy Joosten, Little Chute, Wisconsin

Provided by Taste of Home

Time 20m

Yield 13 servings (about 2-1/2 quarts).

Number Of Ingredients 6

2 cups water
1 cup fresh or frozen cranberries, thawed
1 bottle (750 milliliters) white wine, chilled
3/4 cup frozen limeade concentrate, thawed
1 each medium orange, lime and apple, peeled and diced
1 bottle (1 liter) citrus soda, chilled

Steps:

  • In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside., In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY AND STRAWBERRY SANGRIA



Cranberry and Strawberry Sangria image

This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in itself but with sangria like this, why wait for the guests? Found this on Spain-recipes.com

Provided by my3beachbabes

Categories     < 30 Mins

Time 20m

Yield 8 drinks, 8 serving(s)

Number Of Ingredients 13

1 cup water
2/3 cup sugar
3 cloves
2 medium lemon slices
2 medium lime slices
4 cranberry herbal tea bags
3 1/4 cups dry red wine
2 cups cranberry juice
6 tablespoons brandy
2 tablespoons triple sec
1 1/4 cups fresh strawberries, trimmed
1 cup orange, chunks
1 cup club soda

Steps:

  • Combine the water, sugar, cloves, and lemon and lime slices together in a saucepan and set over medium heat. Mix well, and allow to simmer for a couple of minutes. Reduce the heat to low, and simmer for a further 2 to 3 minutes.
  • Remove the saucepan from the heat and add in the tea bags. After allowing the tea bags to infuse for five minutes, remove and discard the tea bags and the cloves, and transfer the mixture to a large serving pitcher. Add the wine, cranberry juice, brandy and Triple sec. Mix well and drop in the orange chunks and strawberries. Cover and refrigerate for at least 12 hours.
  • Immediately before serving, mix in the club soda for extra fizz. Serve chilled, over ice.

Nutrition Facts : Calories 228.4, Fat 0.2, Sodium 12.2, Carbohydrate 32.1, Fiber 1, Sugar 27.9, Protein 0.4

STRAWBERRY SANGRIA



Strawberry Sangria image

Here's a refreshing twist on classic sangria--perfect for your summer BBQ's or Mexigrub (as we call it)! Originally from "Outdoor Cooking" a cookbook from the Arizona Highways magazine. Prep time does not include marinating time for strawberries.

Provided by Leslie in Texas

Categories     Beverages

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 quart strawberry, stemmed
1 cup sugar
1 (750 ml) bottle of chilled red wine
1 unpeeled seedless orange, sliced
1 unpeeled lemon, sliced and seeded
6 ounces sparkling water or 6 ounces club soda
clear ice cube
fresh mint leaves
additional strawberry, for garnish

Steps:

  • Marinate strawberries in sugar until heavy syrup develops. Refrigerated overnight works best.
  • To serve, pour strawberries and syrup into a large pitcher; add wine and citrus slices to pitcher and stir.
  • Pour sparkling water or soda over fruit and wine mixture; stir again.
  • Fill deep wine or champagne glasses with ice and then sangria.
  • Garnish with mint and a fresh, whole berry and enjoy!

Nutrition Facts : Calories 279.4, Fat 0.4, Sodium 6.5, Carbohydrate 48.8, Fiber 3.4, Sugar 40.8, Protein 1.2

CRANBERRY SANGRIA



Cranberry Sangria image

This Cranberry Sangria Recipe is full of fresh fall flavors and is a festive drink to serve to your guests without a ton of effort.

Provided by Amanda Formaro

Categories     Cocktails

Time 40m

Number Of Ingredients 8

1-750 ml Zinfandel (or other fruity red wine)
2 cups fresh cranberries
2 medium oranges (sliced and quartered)
1/2 cup simple syrup
1/2 cup orange juice (pulp free)
1 1/2 cups cranberry juice
1/2 cup Triple Sec
1 liter Club soda

Steps:

  • Pour the wine into a 2-quart pitcher.
  • Add the simple syrup, orange juice, cranberry juice, and Triple Sec.
  • Add cranberries and oranges. Top off the pitcher with club soda. You may not use the whole bottle.
  • Stir to mix the juices and let the flavors infuse for at least half an hour before serving.

Nutrition Facts : ServingSize 1 cup, Calories 225 kcal, Carbohydrate 33 g, Sodium 41 mg, Fiber 1 g, Sugar 28 g

WHITE CRANBERRY SANGRIA RECIPE BY TASTY



White Cranberry Sangria Recipe by Tasty image

Here's what you need: orange, lime, fresh cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, white wine, lemon-lime soda

Provided by Kiano Moju

Categories     Drinks

Yield 6 servings

Number Of Ingredients 9

1 orange, sliced, plus more garnish
1 lime, sliced
½ cup fresh cranberries
⅔ cup simple syrup
½ cup vodka
½ cup orange liqueur
1 cup white cranberry juice
1 bottle white wine
12 oz lemon-lime soda, 1 can

Steps:

  • In a large pitcher, combine the orange, lime, cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, and white wine. Stir well, then chill until ready to serve, up to 2 days.
  • Immediately before serving, add the lemon-lime soda and stir to incorporate.
  • Pour into glasses and garnish with orange wedges.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 44 grams

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