Cranberry And Orange Juice Spareribs Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY AND ORANGE JUICE SPARERIBS RECIPE - (4.6/5)



Cranberry and Orange Juice Spareribs Recipe - (4.6/5) image

Provided by ladygourmet

Number Of Ingredients 13

4 lbs. of pork spareribs
For the Marinade
1/2 cup cranberry juice
1/2 cup orange juice
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup water
1/4 cup vinegar (any kind)
1 tsp. ground cumin
1 tsp. ground curry
1 tsp. salt
1 tsp. garlic powder
1 tsp. black pepper

Steps:

  • Combine all of the ingredients for the marinade in a bowl and stir. Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight. Preheat oven to 325 degrees F. Place the ribs in a roasting pan with the marinade. Bake uncovered for 2 - 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process. Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

CRANBERRY SAUCE I



Cranberry Sauce I image

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

Provided by Toni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 3

1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries

Steps:

  • In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g

CRANBERRY ORANGE-GLAZED KANSAS CITY SPARE RIBS



Cranberry Orange-Glazed Kansas City Spare Ribs image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 5h50m

Yield about 8 to 10 servings

Number Of Ingredients 11

4 tablespoons garlic powder
4 tablespoons onion powder
4 tablespoons chili powder
4 tablespoons Hungarian paprika
2 tablespoons dry mustard
3 tablespoons salt
4 large racks, 4 pounds or more, Kansas City cut spare ribs, hard bone removed
3 cups orange juice
1/2 cup honey
1 (12-ounce) can cranberry sauce
3 cups barbecue sauce

Steps:

  • A few hours before beginning the slow cooking of the ribs, make the dry rub by combining garlic powder, onion powder, chili powder, paprika, dry mustard, and salt in a bowl and mixing well. Rub the seasoning mix into the meat and let sit for a few hours. The mixture will melt into the meat.
  • About 30 minutes before beginning to barbecue, heat the grill.
  • On the stovetop, combine orange juice, honey, and cranberry sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken, then add barbecue sauce. Let simmer for 1/2 hour. Place ribs on the grill and slowly cook, turning occasionally. When meat begins to become fork tender, begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.

SMOKY CRANBERRY RIBS



Smoky Cranberry Ribs image

I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey's cranberry bogs inspires me to develop new and delicious ways to use them, as in this recipe.-Christine Wendland, Browns Mills, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 6 servings.

Number Of Ingredients 16

4-1/2 teaspoons paprika
4 teaspoons salt
2 teaspoons fennel seed
1-1/2 teaspoons pepper
1 teaspoon onion powder
1 teaspoon caraway seeds
1 teaspoon ground allspice
1/2 teaspoon garlic powder
1/2 teaspoon rubbed sage
6 pounds pork baby back ribs
SAUCE:
1-1/2 cups fresh or frozen cranberries, thawed
1-1/2 cups packed dark brown sugar
1 cup cider vinegar
1 small sweet onion, chopped
1/4 cup ketchup

Steps:

  • In a spice grinder or with a mortar and pestle, combine the first nine ingredients; grind until fennel and caraway seeds are crushed. Set aside 4 teaspoons for sauce., Rub remaining spice mixture over ribs. Cover and refrigerate for at least 1 hour., Wrap ribs in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until tender., In a small saucepan, combine the cranberries, brown sugar, vinegar, onion and reserved spice mixture. Cook over medium heat until berries pop, about 15 minutes; cool slightly. Transfer to a blender; add ketchup. Cover and process until smooth. Set aside 1 cup sauce for serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 20-30 minutes or until browned, turning and basting occasionally. Serve with reserved sauce.

Nutrition Facts : Calories 1023 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1936mg sodium, Carbohydrate 63g carbohydrate (58g sugars, Fiber 3g fiber), Protein 51g protein.

CRANBERRY SPARERIBS



Cranberry Spareribs image

At first glance, this seems like an odd combination of ingredients, but the result is absolutely delicious. My mom made this main dish when we five kids were growing up. At the end of the meal, the table was surrounded by satisfied smiles and piled high with bare rib bones. -Leslie Picard, Salmon Arm, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 7

4 pounds spareribs
1 can (14 ounces) whole-berry cranberry sauce
1 can (10 ounces) beef gravy
1/2 cup orange marmalade
1/4 cup lemon juice
1/8 teaspoon ground cinnamon
1 teaspoon vinegar

Steps:

  • Cut ribs into serving-size pieces; place in a Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from the heat; stir in vinegar. Drain ribs; place with meat side up in a greased 13-in. x 9-in. baking dish. Pour 2-1/2 cups of sauce over ribs. Cover and bake at 400° for 20 minutes. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.

Nutrition Facts : Calories 755 calories, Fat 43g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 460mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 42g protein.

CRANBERRY AND ORANGE JUICE SPARERIBS



Cranberry and Orange Juice Spareribs image

Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please!

Provided by Catherine Cappiello Pappas

Categories     Ribs

Time 2h5m

Number Of Ingredients 13

4 lbs. of pork spareribs
for the marinade
½ cup cranberry juice
½ cup orange juice
¼ cup ketchup
¼ cup soy sauce
¼ cup water
¼ cup vinegar (any kind)
1 tsp. ground cumin
1 tsp. ground curry
1 tsp. salt
1 tsp. garlic powder
1 tsp. black pepper

Steps:

  • 1. Combine all of the ingredients for the marinade in a bowl and stir. Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight. Preheat oven to 325 degrees F. Place the ribs in a roasting pan with the marinade. Bake uncovered for 2 - 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process. Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

More about "cranberry and orange juice spareribs recipe 465"

CRANBERRY ORANGE SAUCE RECIPE | SERENA BAKES SIMPLY FROM ...
cranberry-orange-sauce-recipe-serena-bakes-simply-from image
2013-12-08 Combine cranberries, orange zest, orange juice, water, and sugar in a large sauce pan. Stir until well combined. Bring to a simmer over medium-high …
From serenabakessimplyfromscratch.com
4.8/5 (13)
Servings 14
Cuisine American
Total Time 25 mins


CRANBERRY AND ORANGE JUICE SPARERIBS - SPOONACULAR
cranberry-and-orange-juice-spareribs-spoonacular image
Cranberry and Orange Juice Spareribs might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, and …
From spoonacular.com
71%
Category Lunch,Main Course,Main Dish,Dinner
Servings 4
Total Time 3 hrs 30 mins


CRANBERRY AND ORANGE JUICE SPARERIBS - LIVING THE GOURMET
2014-07-20 Preheat oven to 325 degrees F. Place the ribs in a roasting pan with the marinade. Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the …
From livingthegourmet.com
Servings 4
Total Time 2 hrs 5 mins
Estimated Reading Time 4 mins


BEST HOMEMADE CRANBERRY SAUCE - JOYFOODSUNSHINE
2016-11-14 Feel free to substitute water with more orange juice if you'd like a more pronounced citrus flavor. I have tried playing with the ratio of orange juice and water, decreasing the amount of sugar, etc. and have landed on this recipe every. single. time. I do have a healthy cranberry sauce recipe (with a video) here!
From joyfoodsunshine.com
Ratings 33
Calories 59 per serving
Category Side Dish


CRANBERRY SAUCE WITH ORANGE JUICE - EASY SIDE DISH RECIPES
2020-09-11 Steps 1-4: Add fresh cranberries, white sugar and orange juice in a sauce pan and mix well.Heat over medium high stirring occasionally. Step 5: After about 5 minutes, the cranberries will begin to sizzle and make noise (pop!) and boil. Step 6: Once they begin to boil, reduce heat to medium low and continue to cook and stir for an additional 5-7 minutes or until …
From saltysidedish.com
Ratings 29
Calories 174 per serving
Category Side Dishes


CRANBERRY AND ORANGE JUICE SPARERIBS RECIPE BY CATHERINE ...
2014-07-20 Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight. Preheat oven to 325 degrees F. Place the ribs in a roasting pan with the marinade. Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
From cookeatshare.com
5/5 (1)
Total Time 2 hrs 5 mins
Cuisine American
Calories 941 per serving


CRANBERRY AND ORANGE JUICE SPARERIBS | RECIPES, SAVE FOOD ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


JINGLE JUICE RECIPE 465 - TFRECIPES.COM
Jingle Juice Recipe 465 JINGLE JUICE. All the festive fruits come together in this giant punch bowl cocktail. With just the right amount of sweet from the pomegranate and cranberry juices, fizz from the prosecco and booze from the gin and orange liqueur, this dump and stir drink will have your guests running back for more. Provided by Food Network Kitchen. Categories beverage. …
From tfrecipes.com


CRANBERRY SPARERIBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
At first glance, this seems like an odd combination of ingredients, but the result is absolutely delicious. My mom made this main dish when we five kids were growing up. At the end of the meal, the table was surrounded by satisfied smiles and piled high with bare rib bones. -Leslie Picard, Salmon Arm, British Columbia
From preprod.tasteofhome.com


HOMEMADE CRANBERRY SAUCE WITHOUT ORANGE JUICE - THE DIZZY COOK
2019-11-18 But when searching for recipes online, literally every cranberry sauce recipe contains orange juice. I figure there’s got to be someone (most likely a mom) out there that will appreciate a cranberry sauce recipe like this one. Using a tart juice like pomegranate essentially gives it a similar tang and flavor, but it's still really delicious. Other Uses for Cranberry Sauce. …
From thedizzycook.com


PIGGLY WIGGLY - CRANBERRY SPARERIBS RECIPE
Piggly Wiggly's own delicious recipe for Cranberry Spareribs.
From mypigglywiggly.com


LEARN HOW TO COOK CRANBERRY AND ORANGE JUICE SPARERIBS ...
Description: Cranberry and Orange Juice Spareribs might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 944 calories, 52g of protein, and 75g of fat per serving. This recipe serves 4. For $2.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. A mixture …
From chefcipes.com


CRANBERRY AND ORANGE JUICE SPARERIBS - PINTEREST.CA
Sep 6, 2014 - Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please! Enjoy with Love, Catherine xo Linking up here: Bewitch Me & Titi Party Time The Weekend Re-Treat Friday Link Party Foodie Friday at Rattlebridge Farm Foodie Friday at Simple Living and Eating Friday Favorites Freedom Fridays Fe…
From pinterest.ca


CRANBERRY AND ORANGE JUICE SPARERIBS RECIPES
Cranberry Orange Chutney Recipe sharerecipes.net. 2 hours ago In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes.. Preview / Show more . See Also: Best cranberry …
From tfrecipes.com


CRANBERRY SPARERIBS RECIPE
Cranberry Spareribs Ingredients. 1/2 cup orange marmalade; 1/4 cup lemon juice; 1/8 teaspoon ground cinnamon; 1 teaspoon vinegar; 4 pounds spareribs; 1 (10 ounce) can beef gravy; 1 (16 ounce) can whole berry cranberry sauce ; Instructions. Cut ribs into serving size pieces; place in Dutch oven or large kettle. Cover with water and bring to boil. Reduce heat; cover and simmer …
From recipegoldmine.com


CRANBERRY ORANGE-GLAZED KANSAS CITY SPARE RIBS – RECIPES ...
2019-01-27 On the stovetop, combine orange juice, honey, and cranberry sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken, then add barbecue sauce. Let simmer for 1/2 hour. Place ribs on the grill and slowly cook, turning occasionally. When meat begins to become fork tender, begin brushing on the sauce. Continue to apply the …
From recipenet.org


THE BESTEST RECIPES ONLINE: CRANBERRY AND ORANGE JUICE ...
Jul 24, 2014 - Recipe from: livingthegourmet Image Credit: Catherine Cranberry and Orange Juice Spareribs “Bake low and slow to perfection, thes...
From pinterest.co.uk


CRANBERRY GLAZED SPARERIBS RECIPES
Cut ribs into serving-size pieces; place in a Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from the heat; …
From tfrecipes.com


RECIPES – US CRANBERRIES
Recipes. Bite-Size Masala Toast with Cranberry Chutney. Ingredients : 2 cups pre cooked rice, 2 tbsp Oil, 10-12 cashews nuts, 2 green chillies, 1tsp black peppercorns, 4 . Veg Cranberry Pulao. Ingredients : 1 tbs oil, 1 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), Pinch of asafoetida powder (hing), Cranberry Poha. Ingredients : 1 tbs oil, 1 tsp mustard seeds (rai), 1 tsp cumin …
From uscranberries.in


CRANBERRY AND ORANGE JUICE SPARERIBS - LIVING THE GOURMET
Aug 7, 2017 - Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please! Enjoy with Love, Catherine xo Linking up here: Bewitch Me & Titi Party Time The Weekend Re-Treat Friday Link Party Foodie Friday at Rattlebridge Farm Foodie Friday at Simple Living and Eating Friday Favorites Freedom Fridays Fe…
From pinterest.com


Related Search