Cranberry Almond Crumble Recipes

CRANBERRY SAUCE QUICK CROSTATA WITH ALMOND CRUMBLE

Cranberry Sauce Quick Crostata with Almond Crumble image

Provided by Trisha Yearwood

Categories dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup all-purpose flour
1/4 cup sliced almonds
3 tablespoons sugar
Kosher salt
2 tablespoons unsalted butter, melted
1 1/2 cups leftover whole-berry cranberry sauce
2 tablespoons sugar, plus more for sprinkling
2 teaspoons cornstarch
1/4 teaspoon finely grated orange zest plus 1 tablespoon orange juice
1 refrigerated pie dough round from a 14.1-ounce box
1 tablespoon milk

Steps:

For the crumble topping: Combine the flour, almonds, sugar and a pinch of salt in a small bowl. Drizzle in the butter and use your fingers to fully incorporate. Set aside.
For the galette: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
Stir the cranberry sauce in a bowl with the sugar, cornstarch and orange zest and juice.
Put the pie dough round on the prepared baking sheet. Spread the cranberry mixture evenly over the crust, leaving a 1 1/2-inch border, then fold and pleat the exposed crust to partially cover the filling. Brush the crust lightly with the milk and sprinkle generously with sugar. Sprinkle the crumble topping over the cranberry, leaving a little border exposed.
Bake until the crust and topping are golden brown, about 35 minutes. Cool on a rack before serving.

ALMOND CRANBERRY CRUMBLE RECIPE BY TASTY

Almond Cranberry Crumble Recipe by Tasty image

Here's what you need: flour, cocoa powder, milk, honey, melted butter, crushed almonds, desired amount of dried cranberries, oats, maple syrup, vanilla extract, milk, melted dark chocolate

Provided by Aishani Uddaraju

Categories Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 12

Ingredients

2 tablespoons flour
½ teaspoon cocoa powder
1 tablespoon milk
1 teaspoon honey
¼ teaspoon melted butter
20 crushed almonds
desired amount of dried cranberries
2 tablespoons oats
1 teaspoon maple syrup
vanilla extract, (small drop) or powdered vanilla biscuits (1 tablespoon)
1 teaspoon milk
melted dark chocolate, optional

Steps:

In a bowl, mix together cereal powder, honey, cocoa powder, and melted butter. Slowly pour the milk and mix thoroughly until it becomes doughy. Mold into the bottom of a separate bowl to form a base crust.
In the mixing bowl, add the oats, biscuit powder, and crushed almonds. Mix thoroughly. Add the cranberries. Mix well.
Drizzle the syrup and let the mixture sit there for 2 minutes.
Mix the syrup well into the crumble (make sure it is evenly mixed). Put the mixture on top of the chocolate tart base and press in evenly. Make sure it is really compact.
Drizzle the milk over it and let it rest.
If desired, drizzle melted dark chocolate on top for a warm taste.
Bake in the microwave for about 2 minutes (may vary).
Serve warm.

Nutrition Facts : Calories 316 calories, Carbohydrate 42 grams, Fat 13 grams, Fiber 4 grams, Protein 9 grams, Sugar 12 grams

CRANBERRY-ALMOND APPLE PIE

Cranberry-Almond Apple Pie image

My grandmother made this treat every year for Christmas. It's much better than everyday apple pie. The recipe is a family treasure. -Maxine Theriauit, Nashua, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup sugar
1/4 cup all-purpose flour
3 tablespoons butter, melted
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
6 medium tart apples, peeled and thinly sliced
1 cup fresh or frozen cranberries
1 pastry shell (9 inches)
TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
1/3 cup sliced almonds, toasted

Steps:

In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell. , In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.

Nutrition Facts : Calories 453 calories, Fat 18g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

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