Cranberry Recipes

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CRANBERRY BREAD



Cranberry Bread image

Make and share this Cranberry Bread recipe from Food.com.

Provided by RecipeNut

Categories     Breads

Time 1h10m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 11

2 cups fresh cranberries or 2 cups frozen cranberries, chopped
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated lemons or 2 teaspoons grated orange rind
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
1/2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • Heat oven to 350º.
  • Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
  • Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
  • Stir in remaining ingredients.
  • Pour into pans.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes.
  • Loosen sides of loaves from pans; remove from pans.
  • Cool completely on wire rack before slicing.
  • Store tightly wrapped in refrigerator up to 1 week.

CRANBERRY BARS



Cranberry Bars image

If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

Provided by Bonnie Young

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup chopped nuts
2 cups cranberries (fresh or frozen)

Steps:

  • This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
  • Beat together eggs, butter, sugar and vanilla.
  • Add flour and baking powder and mix well.
  • Fold in nuts and cranberries.
  • Mixture will be cookie-consistency. Spread into prepared 8x8 pan. (If using 9x12, you will need 1.5 times the recipe.).
  • Bake@ 350 degrees 40-45 minutes (but start checking after 35).

CRANBERRY SAUCE



Cranberry Sauce image

This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!

Provided by Elise Bauer

Categories     Side Dish     Condiment     Quick and Easy     Sauce     Cranberry     Sauce     Thanksgiving

Time 20m

Number Of Ingredients 4

1 cup (200 g) sugar
1 cup (250 ml) water
4 cups (12 oz package) fresh or frozen cranberries
Optional: Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.

Steps:

  • Rinse cranberries: Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
  • Stir in mix-ins, if using: Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. You can also add holiday spices such as cinnamon, nutmeg, or allspice. If adding spices, start with a pinch of each and add more to your taste.

Nutrition Facts : Calories 103 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 24 g, Fat 0 g, ServingSize Cranberry sauce base makes 2 1/4 cups, UnsaturatedFat 0 g

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