Cranberriesinthesun Recipes

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CRANBERRIES IN THE SUN



Cranberries in the Sun image

Entered for safe-keeping. From Mr. Ken Jernigan, Titusville, Florida, as submitted to BH&G. What imagination to combine rice, mandarin oranges, and whipping cream, and then top it off with a cranberry sauce!

Provided by KateL

Categories     Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

11 ounces canned mandarin orange sections
1/2 cup whipping cream
1 cup cooked rice
1/4 teaspoon orange peel, shredded
8 ounces jellied cranberry sauce (1 cup)
1 tablespoon sugar
1 teaspoon cornstarch
1 tablespoon lemon juice
1 large orange, peeled and sliced 1/4 inch thick
4 -8 lettuce leaves

Steps:

  • Drain mandarin oranges, reserving 1 tablespoon liquid.
  • Whip cream; fold in rice, orange peel, and mandarin oranges. Chill.
  • In small saucepan, break up cranberry sauce; stir in sugar, cornstarch, lemon juice, and reserved mandarin orange syrup. Cook and stir until mixture is thickened and bubbly.
  • Cool sauce to room temperature.
  • Spoon mounds of rice mixture on lettuce leaves.
  • Halve orange slices and arrange around mounds.
  • Spoon cranberry sauce on top.

Nutrition Facts : Calories 337.2, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 39.3, Carbohydrate 59, Fiber 2.7, Sugar 41.3, Protein 3

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