Cranachan With Raspberries Recipes

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CRANACHAN WITH RASPBERRIES



Cranachan With Raspberries image

A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling.

Provided by WiGal

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons oatmeal
1 1/2 tablespoons Scotch whisky, DIVIDED
1 cup heavy whipping cream
1 teaspoon heather honey
1 lb raspberries

Steps:

  • Toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. This should take about 10 minutes.
  • Remove from pan so that oatmeal cools faster.
  • Whisk the cream together with honey and 1 tablespoon whisky, fold COOLED whisky infused oatmeal into whipped cream.
  • Layer into glasses whipped cream and raspberries.
  • Chill 30 minutes before serving.

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