Cran Raspberry Sherbet Mold Recipes

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ROSEY RASPBERRY SALAD



Rosey Raspberry Salad image

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. -Jane Vanderground, Macedonia, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

CLASSIC CRANBERRY MOLD



Classic Cranberry Mold image

Crammed with cranberries and bursting with flavor, this Christmastime classic has stood the test of time. We've offered up some tips to make sure this recipe stays a favorite for years to come.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 6h50m

Yield 8

Number Of Ingredients 8

2 cups water
3/4 cup sugar
3 cups fresh or frozen cranberries
1 package (6-serving size) raspberry-flavored gelatin
1 can (8 ounces) crushed pineapple in syrup, undrained
1 medium stalk celery, chopped (1/2 cup), if desired
1/2 cup chopped walnuts, if desired
Salad greens, if desired

Steps:

  • Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries. Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts.
  • Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets. Cover and refrigerate at least 6 hours until firm. Unmold onto salad greens. Garnish with celery leaves and additional cranberries, if desired.

Nutrition Facts : Calories 170, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg

CRAN-RASPBERRY SHERBET SALAD MOLD



Cran-Raspberry Sherbet Salad Mold image

This recipes uses Sherbet which gives it a different flavor and consistency. This is great for the holidays or with any every day meal.

Provided by MTpockets

Categories     Gelatin

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) boxes raspberry Jell-O gelatin (Or use cran-raspberry flavor)
1 1/2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 pint raspberry sherbet, well softened (see note below)
1 tablespoon lemon juice
fresh raspberry
mint sprig

Steps:

  • In a large bowl, pour in both boxes of Jello into boiling water, stir to dissolve.
  • Stir in sherbet until sherbet dissolves.
  • Stir in cranberry sauce and blend until mixture is smooth.
  • Refrigerate for 30-45 minutes or until it starts to thicken.
  • Stir in lemon juice and transfer entire mixture to a 6 cup ring mold lightly sprayed with cooking spray. If you don't have a ring mold, just pour it into a nice glass bowl.
  • Refrigerate until firm.
  • Transfer to serving plate of your choice and garnish with fresh raspberries and a mint sprig before serving.
  • ***NOTE: To soften sherbet, I take it out of the freezer and put it into the refrigerator for 1-2 hours so it dissolves more easily.

Nutrition Facts : Calories 220.3, Fat 0.8, SaturatedFat 0.4, Sodium 133.4, Carbohydrate 52.7, Fiber 1.8, Sugar 48.8, Protein 2.2

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