Cran Raspberry Sherbet Mold Recipes

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CRAN-RASPBERRY SHERBET SALAD MOLD



Cran-Raspberry Sherbet Salad Mold image

This recipes uses Sherbet which gives it a different flavor and consistency. This is great for the holidays or with any every day meal.

Provided by MTpockets

Categories     Gelatin

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) boxes raspberry Jell-O gelatin (Or use cran-raspberry flavor)
1 1/2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 pint raspberry sherbet, well softened (see note below)
1 tablespoon lemon juice
fresh raspberry
mint sprig

Steps:

  • In a large bowl, pour in both boxes of Jello into boiling water, stir to dissolve.
  • Stir in sherbet until sherbet dissolves.
  • Stir in cranberry sauce and blend until mixture is smooth.
  • Refrigerate for 30-45 minutes or until it starts to thicken.
  • Stir in lemon juice and transfer entire mixture to a 6 cup ring mold lightly sprayed with cooking spray. If you don't have a ring mold, just pour it into a nice glass bowl.
  • Refrigerate until firm.
  • Transfer to serving plate of your choice and garnish with fresh raspberries and a mint sprig before serving.
  • ***NOTE: To soften sherbet, I take it out of the freezer and put it into the refrigerator for 1-2 hours so it dissolves more easily.

Nutrition Facts : Calories 220.3, Fat 0.8, SaturatedFat 0.4, Sodium 133.4, Carbohydrate 52.7, Fiber 1.8, Sugar 48.8, Protein 2.2

CRAN-RASPBERRY GELATIN SALAD



Cran-Raspberry Gelatin Salad image

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

CRAN-RASPBERRY PARTY PUNCH



Cran-Raspberry Party Punch image

A really pretty punch that everyone seems to love. The cranberry juice does not overpower the punch so even kids love this punch. I have also made it substituting orange sherbet for the raspberry and that worked well too.

Provided by HokiesMom

Categories     Punch Beverage

Time 5m

Yield 12-14 serving(s)

Number Of Ingredients 3

1 quart raspberry sherbet
1 quart cranberry juice (100% juice)
1 (2 liter) bottle carbonated lemon-lime beverage (7-up or Sprite are examples)

Steps:

  • Pour chilled cranberry juice into a pretty punch bowl.
  • Add scoopfuls of the raspberry sherbet onto the juice.
  • Pour chilled lemon-lime soda over both to make punch a bit frothy on top.

Nutrition Facts : Calories 186, Fat 1.1, SaturatedFat 0.6, Sodium 40, Carbohydrate 44, Fiber 1.6, Sugar 37.6, Protein 0.6

JELLO RASPBERRY CRANBERRY MOLD RECIPE



Jello raspberry cranberry mold Recipe image

Provided by á-105443

Number Of Ingredients 5

1 large pkg raspberry jello with 1.75 cups water
1 large can whole cranberry
1 large can crushed pineapple drained
.5 cup chopped walnuts

Steps:

  • Mix ingredients together. pour in mold & refrigerate for 24 hours

INCREDIBLE PUNCH



Incredible Punch image

Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.

Provided by MLT

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 3

2 (46 fluid ounce) bottles cranberry-raspberry juice
1 (32 fluid ounce) bottle pina colada mix
2 liters raspberry ginger ale soda

Steps:

  • In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
  • Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.

Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g

ROSEY RASPBERRY SALAD



Rosey Raspberry Salad image

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. -Jane Vanderground, Macedonia, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

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