Cran Raspberry Cooler Recipes

CRANBERRY RASPBERRY WINE COOLERS

Steps:

• In medium bowl, combine raspberries and 1/2 cup of the raspberry cranberry drink; mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm.
• To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry cranberry drink, wine and carbonated beverage; stir gently. Pour into glasses. Garnish with orange slices.

CRANBERRY-RASPBERRY WINE COOLERS

Steps:

• 1. In medium bowl, combine raspberries and 1/2 cup of the raspberry-cranberry drink mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm.2. To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry-cranberry drink, wine and carbonated beverage stir gently. Pour into glasses. Garnish with orange slices.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 4% * Sugars: 16 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 45% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat

EASY CRAN-RASPBERRY SAUCE

Steps:

• In a large saucepan, combine the raspberries, cranberries, sugar, and lemon zest.
• Stirring often, cook over medium-low heat until the raspberries break down, the cranberries soften and begin to pop, and the sauce starts to thicken. Remove from heat and let cool.
• Cover and store in the refrigerator. This will last up to a week.
• Note: Taste and adjust the amount of sugar as needed. If the sauce becomes too thick after being refrigerated, stir and add a little water, as needed.

CRAN-DANDY COOLER

Steps:

• In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.

RASPBERRY COOLER

Steps:

• Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

CRAN-RASPBERRY SHERBET SALAD MOLD

Steps:

• In a large bowl, pour in both boxes of Jello into boiling water, stir to dissolve.
• Stir in sherbet until sherbet dissolves.
• Stir in cranberry sauce and blend until mixture is smooth.
• Refrigerate for 30-45 minutes or until it starts to thicken.
• Stir in lemon juice and transfer entire mixture to a 6 cup ring mold lightly sprayed with cooking spray. If you don't have a ring mold, just pour it into a nice glass bowl.
• Refrigerate until firm.
• Transfer to serving plate of your choice and garnish with fresh raspberries and a mint sprig before serving.
• ***NOTE: To soften sherbet, I take it out of the freezer and put it into the refrigerator for 1-2 hours so it dissolves more easily.